1. Zuba 2l na ruwa cikin babban saucepan kuma kawo zuwa tafasa. Rage zafi zuwa ruwa ba da daɗewa ba
- Alade naman alade - 225 Grams
- Bow - 1 yanki
- Seleri - 4 guda
- Carrot - 2 guda
- Peas - 75 Grams
- Tafarnuwa - 2 Hutu
- Chicken broth - 1.2 lita
- Salt da Pepper - - Don dandana
1. Zuba 2l na ruwa cikin babban saucepan kuma kawo zuwa tafasa. Rage zafi, don haka ruwa yana tafasa. Sanya saƙar alade mai naman alade a saucepan. Cook don minti 50. Bayan minti 25 dafa abinci na naman alade. 2. Yayin da naman alade ke shirya, fara shirya kayan lambu. Yanke albasa, karas da seleri cikin kananan cubes. 3. Ninka duk kayan lambu, Peas, faski da tafarnuwa a saucepan, ƙara broth kuma kawo zuwa tafasa. Rage zafi don kada miyan zai iya tafasa. Cook da miya 1 awa - awa 1 da mintina 15 har sai kayan lambu suna da taushi. 4. Tafasa naman alade daga wani sauyi, a yanka a kananan cubes. 5. Idan ka fi son kirim mai tsami, ka hada kayan lambu a cikin wani abun ciki da kuma canza su cikin tsarki kafin ka kara naman alade. Hakanan zaka iya amfani da kayan lambu tare da hannu. 6. Daɗa naman alade zuwa miya da sake sakewa. Kyakkyawan dakatar da dandana. Ƙara gishiri da barkono dandana. Ku bauta wa miyan a cikin zurfi da kuma yayyafa da faski. Wannan miyan za a iya daskarewa. A cikin nauyin sanyi yana iya adana shi kimanin wata daya.
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