Cooking wani salatin mimosa na zamani

Zai zama alama cewa sabon za'a iya fada game da salad "Mimosa"? Ya san kowa da kowa na dogon lokaci, domin tasa an ƙirƙira shi tun da daɗewa kuma ya kasance sananne a zamanin Soviet, lokacin da matan gida suke so su ba da mamaki ga baƙi ta amfani da mafi yawan samfurori.

Kayan girke-girke na yau da kullum tare da gwangwani mai gwangwani an canza shi a tsawon lokaci zuwa cikin nau'ukan da dama, wasu daga abin da za mu gabatar a yau.

Bari mu fara tare da girke-girke

Wace irin kayan da ake bukata da kuma yadda za a dafa yadda ya kamata?

• Boiled qwai
• man shanu
• Tsarukan kifi
• baka
• mayonnaise

Ya kamata a dauki nauyin sinadaran kamar yadda ya dace, don haka yadudduka guda ɗaya ne.

1. Qwai tafasa, cuku da man shanu rub a kan karamin grater. Yolk da sunadaran sunada daban. Gasa albasa a cikin cubes.
2. Ana salatin salatin a cikin irin wannan yadudduka:

   1st: sunadarai

   2nd: cuku cuku

   3-rd: kifi, ƙwaƙƙwarar da aka yi da cokali mai yatsa a cikin farantin. Lubricated tare da mayonnaise.

   4th: albasa

   5-th: man shanu, shayar da mayonnaise

   6-y: yolks, an rarraba a ko'ina cikin salad. Zaka iya yi ado tare da 'yan karamar faski.

Da yawa girke-girke na asali

Ba tare da man fetur ba

• gwangwani gwangwani (saury) - 1 tukunya
• dankali, karas da albasa - 2 kwakwalwa.
• qwai - 4 inji.
• gishiri da barkono
• mayonnaise

Hanyar abinci

1. Karas da dankali suna cikin ruwan salted da Boiled. Muna yin haka tare da qwai.
2. Gana fin yankakken da kuma zuba ruwan zãfi ko vinegar, saboda karin haushi zai bar shi.
3. Lokacin da aka dafa kayan lambu, a kwantar da su kuma a gusa su a kan kaya mai kyau. Dole ne a raba qwai daga yolks na sunadarai kuma su rubuto su cikin tasoshin.
4. Mun bude can, buɗa man fetur kuma yan kifi a cikin cokali mai yatsa.
5. Yanzu bari mu fara salatin gyaran salat. Zai fi kyau a yi amfani da tasa mai zurfi domin baƙi za su iya ganin dukkanin salad. Kowace Layer an lubricated tare da mayonnaise.
6. Da farko ku fitar da kifi, sa'an nan kuma crushed squirrels, karas, dankali. Mun rufe shi da albasa da kuma sake da dankali dankali.
7. Tun lokacin da aka ƙaddamar da Layer na karshe tare da mayonnaise, wajibi ne don dan kadan ƙara shi kuma yayyafa shi da gwaiduwa. Ya halicci kyawawan launin rawaya na salatin, saboda abin da tasa ke da irin wannan suna.
8. Don ƙarin kayan ado da salatin, sanya kayan lambu a cikin kayan furanni da ganye.

Tare da apple

Za ku buƙaci irin waɗannan samfurori

• ƙwai kaza - 3 inji.
• dankali - 3 inji.
• gishiri - 1 tsp.
• ruwan hoda (kiyaye su) - 200 g
• mayonnaise
• wuya cuku - 50 g
• albasa - 100 g
• apple - 1 pc.
• faski don ado

Yadda za a dafa

1. Dankali da qwai dafa
2. Daga kifaye ya haɗu da ruwan 'ya'yan itace da kuma tsoma shi da cokali mai yatsa
3. Muna yin ƙananan siffofin daga tsare. Don yin wannan, a yanka rawanin zane game da kimanin centimita guda biyu kuma yada su.
4. Muna ci gaba da cika nau'ikan a cikin kananan yadudduka, kowane mai launi tare da mayonnaise.
5. Na farko kifaye, to, dankali da albasa, to, sinadaran da apple. Na ƙarshe Layer an dage farawa yolk, kara a kan grater.
6. Muna cire siffofin a cikin firiji na sa'o'i biyu, don haka salatin ya yadu kuma ya samu siffar. Sa'an nan kuma za ku iya cire murfin, yi ado da salatin da faski kuma ku yi aiki a teburin.

Ko da yake ba da yawa sinadaran hada tare da gwangwani kifi, bayan kawai 'yan gwaje-gwaje, za ka iya yin wannan sanannen salad sha'awa da kuma sabon abu. Alal misali, zaka iya amfani da namomin kaza ko kuma cucumbers don ƙara karin dandano. Zaka kuma iya amfani da herring maimakon gwangwani kifi, sprinkling shi tare da ruwan 'ya'yan itace lemun tsami.

Don shirya don tabbatar da salad mafi kyau, duba bidiyo: