Eggplants tare da tafarnuwa shaƙewa
Sinadaran na 200 grams na aubergines: 5 grams na tafarnuwa, 50 grams tumatir, 5 grams na Dill da cilantro, 50 grams na faski da seleri Tushen, barkono, gishiri dandana.
Shiri. Eggplants za mu share daga pedicels, za mu cire cuticle, to, a daya hannun za mu yi incision tsawo kuma za mu cire ɓangaren litattafan almara tare da cokali. Eggplants sa a cikin salted ruwa na minti 10 ko 15, cire su fitar da matsi.
Bari mu yanke tsire-tsire na eggplant, ƙara tafarnuwa tafarnuwa, da wanke-wanke da ƙarancin yankakken yankakken, coriander, faski da kuma seleri. Yayyafa da barkono, gishiri, Mix kuma toya a kayan lambu mai. Shirye-shiryen kazali sun cika wannan cika da kuma sanya shi cikin frying kwanon rufi tare da gefen gefen sama, tare da man fetur mai yalwace. Ƙara tumatir da kuma sliced tumatir, gishiri, zuba ruwa a kan aikin - 20 grams, yayyafa da dill, coriander, tare da rufe murfi da stew na minti 5. Ku bauta wa tsire-tsire a cikin wani yanayi mai zafi, dafa da miya, wadda aka kafa a lokacin wuta.
Pea nutlets
Sinadaran: 80 grams na Peas, 30 grams na irin goro kernels, Saffron, 1/5 cardamom, 30 grams kishmish, ¼ teaspoon ƙasa cardamom, jiko na Saffron 2 ko 3 saukad da.
Shiri. Za a yayyafa peas a cikin ruwan sanyi don tsawon sa'o'i 4 ko 5, sa'an nan kuma a cikin wannan ruwa za mu tafasa, zamu yi ruwan gishiri. Peas bari mu je ta wurin nama grinder, ƙara yankakken walnuts. Bari mu ba da jigon saffron, cardamom, sultana, haɗuwa zuwa taro mai kama da kuma samar da bukukuwa da walnuts. Muna aiki a kan ganyen faski.
"Saladin" Armenia "
Sinadaran: 4 cucumbers, tumatir 4, wani gungu na faski fashi da ganye Basil, tsuntsaye na fata barkono, gishiri dandana.
Shiri. A wanke tumatir da cucumbers a cikin yanka na bakin ciki kuma saka su a kan wani farantin a cikin layuka. Mun yanke kokwamba guda daya zuwa kashi 4 kuma sanya shi a tsakiyar salatin. A kan ƙananan ƙananan ɓangaren kokwamba za mu sa karrarawa, wanda zamu juya daga bakin ciki na kokwamba. Bari mu salatin salatin, zuba kadan barkono a cikin karrarawa. Za mu yi ado tare da basil da faski ganye, ba karrarawa a kararrawa-dimbin yawa karrarawa.
Armenian miya
Sinadaran: dankali, nama, albasa, man fetur, karas, da cakuda kayan yaji.
Shiri. Yanke naman a kananan ƙananan kuma yayyafa shi a cikin wani saucepan, inda za a dafa kome a cikin man fetur. Ƙara albasa, wani tablespoon na ruwan zãfi da kuma simmer a kan wani babban wuta har sai da zinariya launin ruwan kasa, minti uku. Ƙara karas, a yanka a cikin tube, da kuma stew don minti na 3.
Mun yanke dankali a cikin cubes, sanya su a cikin sauya, barkono, gishiri, zuba ruwa mai tafasa, domin ruwa ya rufe abinci da yatsunsu biyu, ya kawo shi a tafasa da kuma sanya shi a kan jinkirin wuta. Cook har sai dankali ya shirya, da kuma minti 5 kafin a ci abinci tare da kayan yaji. Za a saya su a kasuwar, inda suke sayar da kayan yaji don pilaf, don shurpa, don soups, duk zasu dace.
Salatin "Petrovich"
Sinadaran: iyawa na kudan zuma a cikin tumatir, 1 bunch of cilantro, faski, dill, salun suluguni salted dandana.
Shiri. Greenery finely yankakken. Cikali grated a kan grater. Naman kaji nama. Qwai vzobem da soyayyen qwai, sa'annan soyayyen qwai a cikin sassa 4 kuma a yanka a cikin tube. All Mix.
"Salatin Yerevan"
Sinadaran: 4 tumatir, 2 barkono mai dadi, albasa 2, 1 teaspoon 3% vinegar, 1 gungu na faski, Basil, coriander, tsuntsaye na baki barkono barkono, gishiri dandana.
Shiri. Mono barkono, cucumbers, tumatir za mu wanke. Cucumbers tsarkake daga fata, barkono yanke da tushe da kuma cire core, tsaftace albasa. Shirye-shiryen kayan lambu, a yanka a da'irori, ganye da wanke da yankakken yankakken. A cikin salatin tasa za mu sa tumatir a cikin yadudduka, barkono mai dadi, cucumbers, yayyafa da ƙasa barkono, gishiri, sa albasa a saman. Zuba salatin da vinegar kuma yayyafa da ganye.
Rolls na kajin nono
Sinadaran: leek, Basil, Dill, faski, barkono mai dadi, prunes, Adyghe cuku.
Shiri. Ƙwaro mai ƙananan ƙwayoyi kadan, ƙara ganye, barkono finely sara, prunes, Adyghe cuku da kuma haɗa kome da kome. Shirye-shiryen da aka shirya da ƙirgawa ƙirjin ƙirjin su, juya su cikin kananan igiyoyi, ƙulla su tare da leeks da kuma toya a cikin kwanon rufi har sai sun kasance a shirye.
Pilaf "Ararat"
Sinadaran: apples apples, 900 grams na Quince, 300 grams man shanu, 200 grams na raisins, 100 grams na almonds, 100 grams na dried apricots, 50 ko 100 grams na barasa.
Shiri. Shirya shinkafa daga shinkafa, canja wurin pilaf zuwa tasa, hašawa da zane-zane, sa layuka na gurasar dafa, apples. Za mu ƙulla da soyayyen a cikin almonds mai tsabta mai, dried apricots da raisins. Za mu yi ado da pilau tare da apples apples, wanda muke yin grooves. A cikinsu za mu zuba barasa. Lokacin bauta wa pilaf, kashe haske, haske da barazanar da aka zuba cikin apples.
Meatloaf a Armenian style
Sinadaran: 600 grams na naman sa, qwai 4, 80 grams na fattened mai. 4 cloves da tafarnuwa, 2 tablespoons na tumatir puree, 1 pinch na ja da barkono barkono, 1 bunch of faski ganye, man shanu don lubrication, gishiri dandana.
Shiri. Za mu tsabtace naman sa daga fat da tendons, kaddara tare da gudummaran katako har sai naman ya zama kamar taro mai kama-da-kulle. Bayan haka, za mu yayyafa shi da barkono barkono, gishiri da sauransu. Lokacin da ya zama daidaitattun viscous, za mu yada kwallin 1.5 ko 2 cikin jirgi. A kan nama na nama a biyun, zamu sa yankunan fattened, halves na qwai qwai, tafarnuwa cloves.
Yayyafa da ja barkono, gishiri da kuma kunsa shi a cikin wani mirgine, kunsa shi a cikin wani igiya na bakin ciki. Saka a cikin saucepan, pre-oiled, kai tare da tumatir puree kuma saka a cikin tanda. Don mirgina da soyayye, kowace minti 10 ko 15, juya, da kuma zub da ruwan 'ya'yan itace, wanda aka kafa bayan ya ci abinci. An yi sanyaya katako, an yanke shi cikin da'irori, dage farawa a kan farantin ko tasa, an yi ado tare da ganye.
Marinated Garlic in Armenian "Tsarsky"
Sinadaran don brine: 1 lita na ruwa, 45 grams na gishiri.
Sinadaran don marinade: ruwan 'ya'yan itace da farin inabi, 3 membranes na irin goro. 2 buds of cloves, 4 Peas na baki barkono barkono, 8 Peas na baki barkono, 100 grams na innabi vinegar 9%, 45 grams sukari, 45 grams da gishiri, 1 lita na ruwa.
Shiri. Filayen da aka tafka, an sanya shi a cikin wani shaded place, kada ku yanke mafi girma da asalinsu kuma ku bushe shi har kwanaki 15. Bayan bushewa, za mu yanke rosette, sama, bar tsawon ƙwanƙasa tare da kauri daga yatsan hannunka. Mun sanya tafarnuwa a cikin ɗakin itacen oak, cika shi da ruwan sanyi marar burodi, da kuma rufe shi da rag mai tsabta don rana.
Bayan kwana daya, cire saman kasusuwa daga husks daga kawuna, ku wanke shugabannin a ruwan sanyi sau uku. Ba shakka za mu saka su a cikin jirgi tare da wata babbar murya, inda za mu tsinkaya. Saboda wannan, gilashin ko gilashi ya dace. Za mu zubar da tasoshin a gefe da gishiri gishiri. Brain a wannan brine na 24 hours. Kowace rana muna canza ruwa, saboda haka muna aikata kwanaki 21. A ranar 22, za mu gishiri gishiri na karshe kuma mu cika shi da ruwan sanyi. Dauke wuyansa tare da tsabta mai tsabta kuma riƙe tafarnuwa don kwanaki 15 a cikin gida.
Bayan kwanaki 15, zamu kintar da marinade a cikin jita-jita maras kyau kuma ajiye shi cikin sanyi don kwana bakwai. Idan muka gishiri marin, za mu cika tafarnuwa don kwana bakwai tare da ruwan 'ya'yan inabin. Bayan kwanaki 7, zuba ruwan inabi kuma ku cika shi da ruwan sanyi. Bayan kwanaki 5, an yi tafarnuwa zuwa teburin.
Shovels daga alade
Sinadaran: 3 kilogiram alade, 3 ko 3.5 m na porcin guts, 400 grams na naman alade, 5 ko 6 cloves tafarnuwa, 500 grams na pomegranate, barkono fata, gishiri.
Shiri. An wanke naman alade, tsabtace nau'ukan da fina-finai, a yanka a cikin guda kuma sun wuce ta wurin mai nama tare da mai. Ƙara ƙaramin barkono, gishiri, pomegranate tsaba, crushed tafarnuwa kuma Mix kome da kome. An wanke igiyoyi cikin ruwan sanyi, a yanka a cikin guda kimanin 100 ko 120 centimeters tsawo. Muna juya su a waje, mun shafa su da gishiri kuma mu bar minti 5 ko 10, to, zamu yi wanka sau da dama a ruwan sanyi da ruwan zafi kuma a kulle shi a karshen.
Cika hanji tare da nama mai dafa, kowane 15 ko 20 centimeters, juya shi kamar bunch of tsiran alade don kada su rabu da su. Lokacin da harsashi na hanji ya cika, ƙulla, cire ƙarshen karshen. Kafin shirye-shiryen, a yanka tare da almakashi a cikin guda don sausages 1 ko 2. Gasa masu sutura a kan man shanu mai narkewa ko mai naman alade. Za a iya sanya su a kan skewer na 2 guda da bauta ko sanya su a cikin hanyar dawaki. Kuma toya a kan ciwon dumi.
Zuwa ga wanka muke bauta wa miya mai yalwafi, misali, horseradish miya, pomegranate, tkemali.
Majalisar. Ana cinye gilashin nama tare da gurasar nama ko tare da gurasa gurasa, gurasa daban-daban, marinades da pickles an yi amfani da su - barkattun kore barkono, salted kore tumatir, pickles da sauerkraut. Ana yin wanka da tashar jiragen ruwa mai kyau da vodka.
Sauerkraut a Armenian
Sinadaran: kilo 60 na kabeji, kilo kilo kilogram na tafarnuwa, 3, 5 kilo na karas, 1.5 ko 2 kilo na asalinsu - seleri, coriander tare da filaye, guda 25 na barkono barkono, kashi 7-8 na barkono mai dadi, 300 ko 400 grams ceri ganye. Ɗaya daga cikin kilogram na gwoza, guda 10 ko 15 na ganye, wasu nau'i biyu na kirfa, 1.4 ko 1.6 kilogram na gishiri.
Shiri. Yanke kabeji daga murfin, ya shafa shi cikin ruwa mai gudana kuma ya yanke kansa cikin kashi 2 ko 4. Hannayen tafarnuwa sun kasu kashi biyu da hamsin kuma sunyi dumi a cikin ruwan dumi don sa'a daya da rabi, sa'annan an wanke. Karas tsabta kuma a yanka a cikin da'irori. Pepper kuma mun cire mai tushe. Muna kwasfa tushen daga kwasfa, wanke, a yanka tare da 2 ko 4 sassa. Za mu wanke ganyen ceri. Za mu wanke beets, tsarkake su, yanke su cikin faranti na bakin ciki.
A kasan ganga mun sa ganyen cherries da kabeji, to, a cikin layuka masu yawa mun sanya kabeji. Tsakanin layuka mun sanya ɓangarori na kwasfa na barkono mai zafi, gishiri mai laushi, karamin karamin, tushen, tafarnuwa. An rufe nauyin kayan lambu a saman kayan lambu tare da kabeji, sa'an nan tare da zane, mun sanya nauyin a saman. Sa'an nan ana zuba kayan lambu tare da marinade mai sanyaya 4 ko 5 centimeters sama da dage farawa kayan lambu. Mun shirya 30 lita na marinade for 50 kilo na kabeji. 29 lita na ruwa ne mai tsanani zuwa tafasa, ƙara kayan yaji, mu kwantar da marinade kuma cika shi da ganga. Kwanaki biyar ana riƙe da ganga a cikin ɗakin da zafin jiki, har sai da farawa ya fara, to, sai mu canza shi zuwa sanyi.
Kifi kifi
Sinadaran: 1 kilogram na kifi, (fillet tare da fata), guda 5 na albasa, 100 grams na man shanu, 4 tumatir, 4 barkono mai dadi, rabin gilashin farin giya. 100 grams na sauƙaƙe, ½ teaspoon ƙasa tarragon ganye, ½ teaspoon barkono barkono, 6 guda na Jamaican Peas, 10 guda na barkono fata barkono, gishiri dandana.
Shiri. Albasa suna yanka a cikin rabin zobba, zaki da barkono ana yanka a cikin tube, tumatir ne yanka. Mun sanya man fetur a kan tukunya, sa albasa, barkono mai dadi, tumatir, barkono, gishiri, sa'annan mu sanya kifi a cikin manyan guda. Tare da yaduwa kayan lambu, yayyafa da gishiri, kayan yaji, ganye, cika shi da ruwan inabi, ya rufe kayan yayyafi tare da murfi kuma ya shafa gefuna da batter. Gasa kuchuch a cikin tanda na minti 30 ko 40
Nshablit
Sinadaran: 200 grams man shanu, 2 kofuna na alkama gari, 300 grams na kirim mai tsami, 300 grams na sukari, gilashin gishiri, teaspoon na soda, vanilla sugar, citric acid.
Sinadaran don kullu: lita 250 na alkama, girasar almonds 500, sukari 675 grams. Half kopin ruwa, 2 kwai fata.
Don syrup: 4 tablespoons na sukari, 2 tablespoons na ruwa.
Shiri. A cikin saucepan, zafi da ruwa, to, ku sa a cikin sukari. Mun kawo syrup zuwa tafasa, dama har sai sugar dissolves. Bari mu kwantar da dan kadan kuma mu kara rabin almonds sun shude ta wurin nama grinder.
Za mu harba da fata fata, whisk ci gaba, bari mu syrup. Ana yin murmushi a kan zafi mai zafi na mintina 15, yana motsawa, sa'an nan kuma sanyaya a cikin zafin jiki. A cikin taro, a hankali ƙara gari da kuma knead da kullu don minti 10, har sai taro ya zama kama.
Yin amfani da cokali, saka daga kullu a cikin tanda mai gishiri da kuma yayyafa shi da gari, lozenges yin la'akari 30 grams. A tsakiyar ɗakunan gilashin da muke sanyawa sun zama tushen almonds. Yi wanka a cikin zafin jiki na 180 digiri Celsius, minti 30, to, sanyi. Daga sukari da ruwa za mu weld syrup kuma shafa wannan syrup tare da biscuits.
Dabbar Basturma
Sinadaran: kilogram 10 na naman saccen nama, gishiri na kilogram 13, 1 kilogram na gishiri, 500 grams na cumin, gilashin gilashin 600, barkono barkono don dandana.
Shiri. Za a yanke nama na dorsal da yanke yankakken nama a kashi 30 * 12 * 6 centimeters, a cikin ɗakunan a cikin layuka, a zuba tare da cakuda gishiri da gishiri, tare da zane da kuma barin kwana 2, to, muna motsa naman don haka saman lakabi yana ƙasa, sannan mu bar don kwanaki 2. Nama tare da ɗan ruwan sanyi kuma ya bushe a kan gilashin katako.
Ana shirya naman da aka shirya a kan tebur tare da zane, da gefuna na masana'anta da ƙarfafawa, sa katako a kan masana'anta, da kuma sauka tare da zalunci. Leave don 5 hours, sa'an nan kuma canza masana'anta da kuma barin na 12 hours. A ƙarshen latsawa, an haɗa nama sosai tare da igiya kuma sun rataye don bushewa na tsawon sa'o'i 12 a cikin inuwa. Don taɓa nama dole ya bushe.
Tsaba na caraway za mu rarraba, za mu yi wanka da cringe. Tafarnuwa mai tsabta da tsutsa. Bishiya ta Red, tafarnuwa, cumin da aka haxa, ƙara ruwa, don haka cakuda a cikin daidaito ya kasance kamar kirim mai tsami. Mun yanke yankakken nama na nama tare da cakudaccen ruwan magani na shirye-shiryen da aka shirya, an haɗa shi cikin layuka a cikin akwati da aka gudanar don kwanaki 4. Sa'an nan kuma mu cire naman, ku sake rufe shi tare da cakuda, saka shi a cikin kwano kuma riƙe shi don kwanaki 3 ko 4. Za a maimaita wannan aiki sau uku. Za mu cire kayan da aka shirya da rataye shi a cikin inuwa.
Yanzu mun san yadda za a shirya girke-girke Armenia don cin abincin nama. Ka yi kokarin dafa kuma za ka so girke-girke na jijiyoyin abinci na Armenia.