- Butter - 75 Grams
- Kwan fitila - 1 yanki
- Naman ƙudan zuma - 300 Grams
- Salt, barkono - - Don dandana
- Worcestershire miya - - Don dandana
- Cheese Swiss - 8 Yankakken
- Gurasa Rye - 8 Yankakken
Mun yanke albasa a cikin rabi na bakin ciki. Narke cikin frying kwanon rufi a tablespoon na man shanu. Soya da albasa har sai da taushi a kan matsakaici zafi. Mince da gishiri, barkono, kakar tare da Worcestershire sauce, tofa shi da hannunka. Muna samar da naman ganyayyaki na zagaye, kamar hamburger. Fry da cutlet zuwa wani m ɓawon burodi a gefe daya ... Juye shi da kuma fry shi a gefe guda har sai da ya shirya. A cikin man shanu dan kadan fry guda na gurasa gurasa. Mun sanya wani yanki na burodi a yanki cuku, to - cutlet da kadan albasa. A sama akwai yanki cuku da yanki na gurasa. Yanke gishiri a bangarorin biyu har sai gurasar burodi na zinariya. An yanka gurasar da aka gama a rabin kuma yayi zafi. Bon sha'awa!
Ayyuka: 3-4