Banana Muffins tare da cakulan

1. Yi shayarwa. Mix sugar, gari da kirfa a cikin karamin tasa. Add sliced ​​tare da Sinadaran: Umurnai

1. Yi shayarwa. Mix sugar, gari da kirfa a cikin karamin tasa. Ƙara manyaccen man shanu kuma ya motsa har sai cakuda ya yi kama da crumbs. Idan cakuda yana da taushi, rike shi na minti 10 a firiji kafin ci gaba. Dama tare da cakulan kwakwalwan kwamfuta. Saka cikin firiji kafin amfani. 2. Yi la'akari da tanda zuwa 175 digiri. Cika fam don muffins tare da takarda takarda. A cikin kwano mai magani, janye gari, soda, yin burodi da gishiri. A cikin wani ƙaramin matsakaici, toshe da ayaba tare da cokali mai yatsa har sai daidaituwa na puree. Hakanan zaka iya amfani da kayan sarrafa abinci don wannan. 3. A cikin karamin kwano, haɗa ruwan tafasa da koko. Cakuda ya kamata ya kasance kamar narke cakulan. Idan ya yi tsayi sosai, ƙara wani 1 teaspoon na ruwa, amma kada ku yi cakuda ma ruwa. Ajiye. 4. A cikin babban kwano, hada man shanu da sukari tare da mahaɗin. Ƙara qwai da bulala. Jira tare da samfurin vanilla. Add 1/3 alkama gari da bulala a low gudun. Ƙara rabi na banana puree kuma haɗa da kyau. Ƙara wani kashi na uku na gari da kuma haɗuwa. Ƙara sauran banana puree da haɗuwa. Ƙara sauran gari da whisk da kullu sosai. Raba kullu cikin kashi biyu, 1/4 kopin kullu a cikin kwano kuma ƙara kirfa tare da nutmeg, haxa da kyau. Ƙara ƙwayar cakulan zuwa sauran ƙura da haɗuwa. Yada 1 tablespoon na cakulan kullu cikin kowace takarda saka a cikin tsari, sa'an nan kuma sanya 1 tablespoon na saba kullu a saman (tare da kayan yaji). 5. Yin amfani da ɗan goge baki, yi motsa jiki duka biyu, don ƙirƙirar maɓallin marmara. 6. Yayyafa a ko'ina kuma yayyafa muffins a cikin tanda na minti 14-16. Bada sanyi don mintina 15 kafin yin hidima.

Ayyuka: 4-6