- Kabeji (kachan) - 1/2 Pieces
- Carrot - 2 guda
- Kwala - 1 yanki (Yi amfani da babban kwan fitila.)
- Gudun wake-wake - 300 Grams (Zaku iya maye gurbin zaka da kowane namomin kaza - gwangwani ko dried (pre-soak).
- Man kayan lambu - 7-9 Art. spoons
- Salt - - Don dandana
- Pepper - - Don dandana
- Bay ganye - 2-3 guda
- Tumatir miya - 3-4 Art. spoons
- Ruwa - 1/2 kofin
1. Cabbage shred tare da straws kuma toya a cikin kayan lambu mai a kan matsakaici zafi. 2. Sanya kabeji a cikin babban ɗakuna tare da ganuwar ganuwar, wanda za mu fitar. Muna shafa karas a kan wani kayan kaji kuma a yanka albasa a cikin cubes. 3. Sliced albasa da karas soya a cikin kayan lambu mai, tafiya zuwa kabeji. 4. Mun tsabtace mu a cikin ƙananan masara. Idan kun yi amfani da kayan albarkatu, za ku iya soya su. Namomin kaza an kara wa kayan lambu, gishiri, barkono da haɗuwa. 5. Ƙara abubuwa 3-4. spoons na tumatir miya, rabin kofin ruwa, Mix da kuma rufe tare da murfi. 6. Mun sanya a cikin tanda na minti 40. Lawanin zafi na tanda shine 180-200 digiri. Wani lokaci zaka iya haɗuwa. Bon sha'awa!
Ayyuka: 4