- gari - 3 kofuna
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa, dakin zafin jiki - 1 kofin
- sugar - 2 kofuna
- qwai - 3 guda
- Mint cire - 1-2 teaspoons
- kirim mai tsami - gilashin 1
- launin abinci - 1 Don dandana (na zaɓi)
- man shanu marar dadi, dakin zafin jiki - 6 st. spoons (cream)
- sugar foda - 5-6 kofuna waɗanda (cream)
- madara - 3-4 abubuwa. spoons (cream)
- cire daga mint - 3 / 4-1 Teaspoons (cream)
- launin abinci (na zaɓi) - 1 Don dandana (cream)
- sugar - 1 3/4 Kofuna (glaze)
- ruwa - 1/4 Glass (glaze)
- kwai fata - 3 guda (glaze)
- Tartar - 1/4 Teaspoons (icing)
- mint cire - 3 / 4-1 Teaspoons (icing)
- Mint candies (zaɓi) - 5 guda (glaze)
- farin cakulan - 1 Don dandana (don dipping)
- man fetur da aka sassaka - 2 abubuwa. spoons (don dipping)
1. Yi amfani da tanda zuwa 175 digiri. Cika fam don muffins tare da takarda takarda. A cikin kwano mai kwakwalwa, yalwata gari, yin burodi da gishiri; ajiye. A cikin babban kwano, ta doke man shanu da sukari tare. Ƙara qwai, daya a lokaci, da bulala. Jira da tsintsa na mint. Add kashi na uku na cakuda gari da motsawa. Ƙara rabi na kirim mai tsami da bulala. Ƙara wani kashi na uku na gari, sake haɗawa. Sa'an nan kuma doke tare da sauran kirim mai tsami. Ƙara sauran gari kuma ku yi nasara sosai. Raba kullu a cikin rabin kuma haɗa wani sashi tare da launin abinci idan ana so. 2. Don fitar da 1 teaspoon na gwajin da aka saba a kowace takarda, sa'an nan kuma 1 tablespoon na jan kullu da kuma haɗa tare da toothpick don samun sakamako marbling. 3. Gasa ga minti 14-18. Bada damar kwantar da hankali gaba daya. 4. Shirya cream. A cikin babban kwano, tayar da man shanu tare da kimanin 1/3 na sukari. Ƙara 2 tablespoons na madara da Mix, sa'an nan kuma ƙara wani kashi na uku na sukari. Dama tare da wani 1 teaspoon na madara da sauran sugar, ta doke sosai. Jira da samfurin mint da kuma canza launin abinci idan ana so. A cikin kwano mai tsaka, yalwata dukkan abubuwan sinadarai don girar, sai dai don sutura. Saka tasa a kan tukunya na ruwan zãfi da kuma dafa, sau da yawa saukake har sai cakuda ya kai digiri 70. Cire daga zafin rana kuma ta doke tare da mahadi don kimanin minti 10. Lubricate creamkaki cream. Cool a cikin injin daskarewa na mintina 15. 5. Narke fararen cakulan da man shanu da kuma tsoma cikin wannan cakuda a saman kowane sashi. 6. Sa'an nan kuma rufe da glaze kuma yayyafa tare da yankakken alewa.
Ayyuka: 10-12