Wasabi na Yurobi Horseradish yana da matukar muhimmanci kuma mai amfani. Tushen horseradish dauke da bitamin, da muhimmanci mai, da kuma salts. Yana da sabis na doki-radish a matsayin mai kyauta mai mahimmanci don ɗakun murji, yana da amfani muyi da ciwon hakori, scurvy. Essential mai, wanda aka kunshe a cikin horseradish, tayar da ci da kuma hallaka kwayoyin. Saboda haka, kowace matar aure a cikin firiji dole ne ta sami gilashi tare da wannan sihiri. Tushen horseradish yana da dandano mai-dadi, mai tsada. Don sauƙaƙe da tsananin horseradish iya, idan kun ƙara miya zuwa puree ko ruwan 'ya'yan itace na beets, apple, cranberries. Our miya za ta kunshi tushen ɓarna na horseradish da mashed dankali. Cika shi da ruwan 'ya'yan lemun tsami, sukari da gishiri don dandana. Ana amfani da wannan miya tare da nama, sanyi, sausages.
Sinadaran:- Cranberry sabo ne 150 g
- Horseradish tushen 150 g
- Lemon 1 pc.
- Salt 2 tsunkule
- Sugar 2 tbsp. l.
- Mataki na 1 Don yin wannan miya, kana buƙatar ɗauka 2 tushen horseradish, cranberries, lemun tsami, gishiri da sukari.
- Mataki 2 A wanke asalin doki-radish. Dry shi. Share. Yanke cikin yanka.
- Mataki na 3 Gashi sabanin da ke cikin sinadarin (zaka iya gwaninta da hannu a kan takarda mai kyau).
- Mataki 4 A wanke cranberries. Dry shi. Don warwarewa. Tsarkin kirki.
- Mataki na 5 Juye gishiri da kuma cranberry puree. Ƙara gishiri da sukari ku dandana. Ƙara 2 tbsp. l. ruwan 'ya'yan lemun tsami. Dama.
- Mataki na 6 Bugu da miya.
- Mataki na 7 Sa sauya a cikin kwalba. Toshe abin toshe. Tsaya a cikin firiji. Ku bauta wa miya da nama.