- Curd - 250 Grams
- Butter - 200 Grams
- Fura - 2.5 kofuna
- Boiled madara madara - 1/2 Pieces (gwangwani)
- Cinnamon - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
Man shanu a dakin da za a haɗe tare da cuku. Ƙara nutmeg. Mix har sai da kama da kuma kara gari. Muna knead da kullu. Raba kullu cikin kashi guda 6-8 (dangane da girman girman jaka da kake son samun). Kowace ɓangaren an yi birgima a cikin da'irar kuma an raba kashi takwas daidai. A tsakiyar kowane ɓangare, sanya spoonful na cika. Kowane bangare ya kamata a juya shi cikin wani bututu daga babban gefen zuwa kusurwa. Sa'an nan kuma ƙara jaka zuwa takardar gishiri mai greased kuma sanya shi a cikin tanda mai dafafi don digiri 220 na mintina 15. Bayan ana yin burodi don kimanin minti 5, samun tanda, sai yayyafa kirfa mai juyo kuma a mayar da shi cikin tanda. Bayan da aka shirya cikakkun jakar, mun cire su kuma bari su tsaya na kimanin minti 5. Sa'an nan kuma za ku iya sanya su cikin kyakkyawan tasa. Anyi!
Ayyuka: 6-7