Cottage cuku kwallaye

1. Da farko, ya fi dacewa a shafa cukuran gida ta hanyar sieve, don samun abun da za a iya amfani da shi .

• bunch Dill - 1 yanki
• Cottage cuku - 1 Kilogram
• Curcuma - - Don dandana
• Butter - 300 Grams
• Salt - - Don dandana
• Tafarnuwa - 6-8 Zubchikov

Umurnai

1. Da farko, ya fi dacewa a shafa cukuran gida ta hanyar sieve, don haka abincin abin kirki ne mai kama da tausayi. Butter (softened) da kuma gishiri an kara wa cuku cuku. Muna lafafa tafarnuwa ta hanyar tafarnuwa croccan, haxa shi da cuku da cakuda kuma yalwata abubuwa da kyau har sai jinsi. 2. Rinse dill, da kuma yanke shi sosai finely. Idan akwai basil, to, zaka iya ƙara yawan ganye zuwa ga ƙanshi. 3. Rarraba murfin birni zuwa sassa uku, ƙara kayan shafawa zuwa ga ɗaya daga cikin yanki, sannan kuma haɗuwa har sai da santsi. 4. An kara Turmeric zuwa kashi na biyu. Maimakon turmeric, zaka iya sanya gishiri ko ruwan 'ya'yan itace daga karas. Don wannan, a kan karamin grater, rub da sabo ne, ko karas, sa'an nan kuma danzami ruwan 'ya'yan itace ta wurin gauze. 5. A cikin ruwan sanyi munyi hannayen mu kuma sauke launuka daban-daban na bukukuwa. Sauke kayan kwallaye a kan tasa, sa'an nan kuma don sa'a daya ko biyu ko uku mun saka shi cikin firiji, don daskare man. 6. A matsayin tsutsa na spruce, zaka iya sanya reshe na dill (musamman ga yara), ana ado da kwalliyar kwalliya da kayan ado na kayan Kirsimeti.

Ayyuka: 6