Salatin kaza tare da namomin kaza Mafi arziki, high-kalori da kuma dadi, amma a lokaci guda baya buƙatar salad na musamman. A cikin gidana don dafa abinci sau da yawa don dalilai masu mahimmanci: abubuwan da aka gyara sun kasance a kusa, da sauri kuma masu gamsarwa, kuma mafi mahimmanci - kowa yana farin ciki: duka mai dafa da masu cin abinci! Namomin namomin kaza su dandana ko da sabo, akalla gwangwani, ko da yake daskararre; kuma zaka iya ƙara cedar a maimakon walnuts zuwa salatin. Salatin yana da dadi kamar yadda yake a cikin sanyi (sa'an nan kuma kakar tare da mayonnaise), kuma a cikin zafi.
Sinadaran:- Chicken Fillet 800g
- Marinated champignons 800 g
- Carrot 3 inji mai kwakwalwa.
- Albasa 3 inji mai kwakwalwa.
- Sunflower unrefined man fetur 100 ml
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Gyada 200 g
- Mayonnaise 200 g
- Mataki na 1 Don shirya salatin, za mu buƙaci filletin kaza, namomin kaza (Na yi amfani da namomin kaza), karas, albasa, man kayan lambu, walnuts, gishiri da barkono.
- Mataki 2 Zuba filletin kaza tare da ruwan sanyi kuma tafasa har sai an dafa, yana ƙara 0.5 tsp. gishiri. Cool a cikin wannan ruwa, wanda aka dafa shi na minti 20.
- Mataki na 3 Kashe kayan kaji na kaza a cikin kananan cubes. Kwayoyi masu yankakke.
- Mataki 4 Yankakken albasa a cikin sassan jiki.
- Mataki na 5 Fasa albasa a man kayan lambu har sai da taushi.
- Mataki na 6 Ana yin rubutun a kan mota.
- Mataki na 7 Fiki karas a cikin man har sai da taushi.
- Mataki na 8 Yanke namomin kaza cikin tube.
- Mataki na 9 Cike a man fetur na tsawon minti 4. Kada su kasance da soyayye.
- Mataki na 10 Sanya dukkanin sinadirai a cikin kwano, kara gishiri da barkono don dandana.
- Mataki na 11 Mix da kayan abinci kuma ku zauna a teburin, nan da nan kafin yin hidima, kakar tare da mayonnaise. Bon sha'awa!