"Salatin" Mermaid "

1. Ɗauki kelp kuma dan kadan "rage" shi. Wannan wajibi ne saboda shine, ta hanyar kanta. Sinadaran:

• teku - 200 Grams (marinated)
• ƙwai kaza - 4-5 guda
• kaguwa sandunansu - 200 Grams
• na wuya cuku - 100 Grams
• ganye - - Don dandana
• man sunflower - 2 abubuwa. spoons
• mayonnaise. - 2 Art. spoons

Umurnai

1. Ɗauki kelp kuma dan kadan "rage" shi. Wannan wajibi ne domin shi, a kanta, yana da tsawo da kuma m. Don ku ci kelp da kyau, a yanka shi cikin yanka, tsawonsa zai kasance daga 2 zuwa 5 cm 2. Gwain kaza yana da tukunyar wuya, bayan haka za'a yanke su tare da ƙananan yanka ta amfani da wuka, ko kuma "net" mai tsawo, wanda shine, a kowane maigidan. A cikin salatin, sunadaran sunyi kama da algae. Ka bar wani ɓangare na ciki don yin ado da salatin. 3. sandunansu na suturawa suna kuma yanke gajeren bakin ciki kuma suna sanya farantin fadi. 4. Albasa suna da nisa a kan babban kayan aiki. Ka lura cewa cuku ba dole ba ne mai wuya, domin a cikin salatin zai kasance mai karba. 5. An wanke albarkatun kore a wanke da datti da yashi, idan wani, sannan kuma da wuka mai laushi da ƙuƙwalwa mai sutura kuma a aika da shi zuwa farantin da aka raba, ko katako. 6. Har ila yau a yanka dill ganye, ko kawai sara shi.

Ayyuka: 4