- Sugar - 2/3 Kofuna
- Egg Yolks - 8 Kaya (babban)
- Gura - 1 yanki (babba)
- Lemon - 2 Kwai (kwasfa)
- Ganye 1/2 kofin
- Cornstarch - 1/2 kofin
- Sol - 1 Shigar
- Man shanu marar yalwa - 230 Grams
- Poppy - 1/2 kofin
Grate finely zest tare da lemons don yin 1 1/2 tablespoons na zest. Narke man shanu da ɗauka da sauƙi. Yi la'akari da tanda zuwa 160 digiri. Lubricate tare da man fetur kuma yayyafa da gari wani nau'in cake. Lubricate tare da wani ɓangare na tsare. A cikin kwano tare da mahaɗin lantarki, toka da sukari da yolks da kwai 1 a babban gudun har sai cakuda ya juya launin rawaya, kimanin minti 8. Ƙara zast da zaku da whisk. Rage gari da sitaci a kan cakuda kwai, ƙara gishiri da kuma motsawa tare da spatula na roba. Ƙara man shanu da whisk a matsakaici na sauri, sannan kuma ta doke tare da kwayoyin kwari. Zuba kullu a cikin tsari da kuma kusa da shi tare da wani sashi, mailed. Gasa ga mintina 45 har sai likitan dan haske ya shiga cikin cibiyar, ba zai tafi bushe ba. Cire kullun kuma kwantar da cake a cikin nau'i a kan kwamin na mintina 15. Cire da cake daga gwal, saka shi a kan takarda kuma bari ya kwantar da hankali gaba daya kafin yayi wa akalla minti 30. Yayyafa da sukari da ake so idan an so. A cake za a iya shirya a gaba, a nannade cikin polyethylene fim ko tsare kuma adana da a dakin da zafin jiki na 3 days.
Ayyuka: 8