Kyauta ga mutum ƙaunatacce: girke-girke na mai nama mai nama

Neman naman sa nama .... Mutane da yawa ba sa fuskantar haɗari a shirye-shirye, suna jin tsoro don ƙin ƙura ko ƙone nama. A gaskiya ma, yana da sauƙi don dafa shi, idan kun san wasu kima. Babbar abu shine zabi wani ɓangaren nama na naman sa, a cikin jituwa mai kyau shi ne mafi alhẽri ga ɗaukar kaya. Saka daga gare ta ya juya mafi m. Don kuyi nama mai kyau, dole ne a yanke shi a fadin firam, kuma lokaci mai dafa a kowane gefe bai kamata ya wuce minti 3 ba.

Juye nama mai hatsi, girke-girke da hoto

Don shirya wani nama, muna bayar da shawarar yin amfani da kayan yaji na musamman don jaddada, maimakon m, dandano nama. Kuna buƙatar cakuda barkono, gishiri da man shanu mai kyau. Pepper ne kyawawa don zabi peas, tare da taimakon wuka zai iya sauƙi da sauri, ƙanshi zai zama sabo ne, kuma ƙananan ƙananan za su ba da wani ƙari ga kayan da aka shirya.

Dogaro da ake bukata:

• 300 grams na naman sa nama;
• 10 grams na cakuda barkono;
• 40 grams mai kyau man shanu;
• wani tsunkule na gishiri.

Shirin mataki na mataki:

1. Rinya nama a karkashin ruwan sanyi, bushe shi sosai tare da tawul na takarda. Yanke cikin kananan guda a fadin firam, wannan zai zama steaks.
2. A saka cakuda barkono a kan katako, ta amfani da wuka a hankali shinge shi a cikin tsakiya.
3. Shirya kwanon frying, dumi da kyau, narke man shanu.
   Naman nama a gefe guda tare da barkono da gishiri.
4. Aika shi don fry wannan gefe a kan kwanon rufi mai zafi, minti 3 zai isa ga gefe daya.
5. Yanzu yayyafa saman tare da sauran barkono da gishiri, juya da kuma toya steak a gefe ɗaya.
6. Wani abu mai sauki: don yin nama mai daɗi, don yin magana, ya kasance a shirye, bayan frying kunsa shi a tsare kuma bar shi har dan lokaci. Halin yana cike da dumi, lokacin da yake yin amfani da steak zai zama dumi kuma zai kai matsayin manufa.
7. Shi ke nan, da nama yana shirye! Kuna gani, babu wani abu mai rikitarwa.

Idan kana son yin hidima a cikin dakin kifi mafi kyau, to sai ku karanta a nan yadda za a yi.