Recipes na naman alade - da Rasha daidai da Amurka naman sa jiya

Mutane da yawa masu ban sha'awa da ban sha'awa girke-girke na yi jita-jita ya zo mana daga Amurka. Daga cikinsu akwai hatsi da kuma nama mai nama, wanda aka fi so a Amurka a kan wasan kwaikwayo da kuma a cikin iska. Gaskiya ne, girke-girke daga naman alade, wanda aka riga ya shafe, ba zai kasance da sananne ba ko kuma mashahuri a kasashen yammaci, saboda ana amfani dasu da tausayi da tsada mai tsada. Mun zabi wani abu wanda ya fi sauƙi don nemo a kan ɗakunan shagunanmu kuma baya cutar da aljihu - naman alade.

Yadda za a marinate naman alade turken? A girke-girke na Italian marinade a kan zuma.

Simple da daidai dace da marinar steaks marinade, wanda zai ba da nama da zama dole taushi da juiciness.

Sinadaran:

• Steak miya da man zaitun - 0.5 kofin;
• Soya miya - 1 tbsp. cokali;
• Italiyanci Italiyanci don salads - daya na uku gilashi;
• Honey - na uku na gilashi;
• Tafarnuwa foda - 0,5 tsp.

Shiri:

1. Mix dukkan nau'ikan cikin sinadarai ko a hannu, jagora zuwa taro mai kama;
2. Za a iya ajiye nama na nama a cikin akwati da aka rufe da kuma zuba marinade, ko a cikin akwati. Idan babu babu, ba wani - to sai ka zabi wani kwano. A wannan yanayin, lokacin karba zai karu;
3. A cikin sa'o'i 1-2 da nama ya kasance a cikin ruwa.

Cin nama yana shayar da filasta, don godiyar da ke cikin tarin. Ka tuna cewa zaka iya zaɓar zaɓin mafi kyau da kanka, yin tsalle mai dadi, m da kuma ƙanshi mai dadi, amma kada ka shafe shi da tsarin acidic, in ba haka ba sauƙaƙawar steak ba zai biyo baya ba, amma sakamako na baya zai haifar da dumi kuma zai zama m.

Yana da dadi don soyayyen naman alade a cikin kwanon rufi. A girke-girke.

Don yin kyakkyawar nama mai naman alade, ba dole ba ka damu da shirya shi a cikin tanda. Kullin frying na yau da kullum yana dace.

Sinadaran:

• Steak miya da man zaitun - 0.5 kofin;
• Soya miya - 1 tbsp. cokali;
• Italiyanci Italiyanci don salads - daya na uku gilashi;
• Honey - na uku na gilashi;
• Tafarnuwa foda - 0,5 tsp.
• Salt, barkono - dandana;
• Duk wani ganye - a hankali;
• Butter - 50 g;
• Naman alade - 3-4 guda.

Shiri:

1. Marinate nama ta amfani da girke-girke don cinye naman alade a sama;
2. Bayan nama ya shirya - zafi da kwanon rufi da kuma narke man shanu akan shi don ya rufe dukkan fuskarsa;
3. Gishiri da barkono da naman alade ga dandano a kowane gefe;
4. Sanya su a cikin kwanon rufi mai zafi da kuma murfin da aka ɗauka, toya a garesu. Kowace gefe na 3-5 minti kafin samun ɓawon burodi;
5. Ƙara ƙarancin wuta, rufe murfin ta dafa don dafa minti 10;
6. A farantin da naman alade ana iya ado da ganye ko wani reshe na Rosemary, kamar yadda kuke so.

Saboda haka wannan kawai shine naman alade mai naman alade - lokaci mafi tsawo, idan ba ku kula da karbar ba.

Abincin girke naman alade a cikin tanda

Idan kuna son wani abu fiye da frying a cikin kwanon frying, to, tanda ke aiki. Naman zai fita har ma da m.

Sinadaran:

• Marinade (duba girke-girke a sama). Zaka iya ɗaukar barkono da barkatai barkatai da kuma soya miya, haɗuwa kuma ta haka ne marinate steaks;
• Salt, barkono - dandana;
• Naman alade - 4-5 yanki;
• Greenery, Rosemary - don dandano.

Shiri:

1. Cin da nama don akalla sa'a daya a cikin firiji a kowace hanya;
2. Sanya yankakken naman alade a teburin, kakar tare da gishiri da barkono a garesu;
3. Bincika dan kadan man zaitun man zaitun ko man fetur, ya yi amfani da man fetur zuwa digiri 200;
4. Sanya naman alade a kan tukunyar burodi kuma sanya a cikin tanda tsawon minti 30 a zafin jiki na digiri 200. Bayan minti 15 bayan gurasa farawa, buɗe kofa na tanda kuma ya juya steaks a kan;
5. Bayan alamar naman alade suna shirye, sanya su a kan faranti, da kayan ado tare da ganye da kuma Rosemary, bari ta kwantar da hankali (minti 4-5) kuma ku yi masa hidima a teburin.

Naman alade tare da kayan girke-girke mai kyau, a kalla a cikin tanda, har ma a cikin kwanon frying ba zai wuce ba. Suna da kyau maye gurbin namun naman gargajiya lokacin dafa abinci ko a gida. Bon sha'awa!