- Naman sa, tamanin t-kashi - 2 Pieces
- Thyme - 1 Don dandana
- Rosemary - 1 Don dandana
- Oregano - 1 Don dandana
- Butter da ganye - 1 Don dandana
1. Shirya tawul ɗin takarda da shafa su steaks. 2. A cikin kwanon rufi mai zafi, gishiri nama. Gasa minti uku a bangarorin biyu. 3. Har zuwa yawan zafin jiki na ɗari da tamanin digiri, mun warke tanda (saman-kasa). 4. Saka a cikin kayan shafawa na man shanu da ganye. Mun yanke shi a da'irori. 5. Yanzu ƙara ganye a nan: Rosemary, thyme, oregano. A bangarorin biyu barkono jiƙa. Mun sanya minti a cikin tanda mai zafi don minti goma. 6. Sa'an nan kuma ku fita daga cikin tanda, ku sa shi a kan farantin. Ku bauta wa tare da man shanu da ganye. Tun da man fetur mai sauƙi ne, baka buƙatar gishiri. A tasa yana shirye.
Ayyuka: 2