Jellied kek tare da namomin kaza

1. Share namomin kaza. Cire kwasfa daga huluna da laushi, yanke kafafun fararen namomin kaza da masu karba Sinadaran:

• Gida - 5 Art. spoons
• Kefir - 1 Glass
• Gurasa - 2 guda
• Butter Butter - 50 Grams
• Salt - 2 Teaspoons
• Namomin kaza (farin, man shanu, podberezoviki) - Don dandana (domin cike)
• Butter - Don dandana (don frying)
• Cikakken gishiri - Don dandana

Umurnai

1. Share namomin kaza. Cire fata daga hulɗa da laushi, yanke kafafun fararen namomin kaza da pimples. Mun yanke namomin kaza cikin guda. Mun sanya namomin kaza a kan kwanon rufi mai fure (amma ba zafi) da kuma fry su, ya kamata ruwan sama ya ƙafe. Namomin kaza gishiri, ƙara man shanu da stew. 2. Shirya kullu. Saka kwai da gishiri, ƙara soda wanda ba a ba shi ba, gilashin Kefir kuma ya motsa duk lokacin, a kan cokali, ƙara gari. 3. Lubricate tare da mai kuma yayyafa da gari da nau'in cake. Kwanan diamita na siffar yana da santimita ashirin. Ƙananan ɓangare na shirya kullu an zuba a cikin ƙwayar. 4. Soya namomin kaza a saman. 5. Tare da sauran gwajin, cika cika, yayyafa da cuku. Yi zafi a cikin tanda, yawan zafin jiki yana da digiri dari da digiri, kuma har sai an shirya yin gasa, kimanin minti 40 zuwa 60. Cool da keɓaɓɓen keɓaɓɓe a cikin rabo. Bon sha'awa.

Ayyuka: 6