Red caviar wani abu ne mai mahimmanci, saboda kowace kwai shine tushen rayuwa don makomar gaba, sabili da haka duk abin da ke cikin shi wanda ya cancanta don rayuwar mutum ya maida hankali akan shi. Yana juya irin wannan nau'in kayan abinci mai gina jiki da abubuwa masu ilimin halitta: sunadarai masu narkewa, da amfani mai gina jiki mai gina jiki mai gina jiki (bitamin F), wanda baya samar da jikinmu, da bitamin A, E, D da folic acid, lecithin, phosphorus da iodine. A hanyar, ba tare da kula da wannan gaskiyar ba a bar ba kawai ta masana'antar karnuka ba, har ma ta hanyar masana kimiyyar cosmetologists, suna kirkiro dukkanin kayan ado mai tsada bisa zane daga ja caviar.
Spoons a waje!
Kusan shekaru dubu da suka gabata, caviar shine babban abinci na masunta da masu farauta. Daga bisani, dukiyar mallakar kirki ta zama kamu da shi-don a yi amfani da caviar a cikin azurfa ko na kwalba a kan kankara mai narkewa, kuma sun ci wani karami, amma har yanzu cokali. Kuma babu burodi na man shanu! Wannan hadewa, ya ce gourmets, gaba daya yana kashe dandancin kifaye na hakika.
Halin da ake yi akan ja caviar ya canza a cikin zamani na zamani. Idan a Rasha duk sun sami karin ko ƙasa da ƙasa (mun ci caviar tare da abinci mai dafa abinci, soyayyen, dried, taro ya fara gishiri ne kawai tun cikin karni na XIX), to, a Amurka ba zai iya tunanin wani abu ba asali fiye da yin gilashin giya tare da gurasa mai kyau tare da "jan zinariya" don 5 cents. Daga nan sai jama'ar Amirka suka fahimta suka fara yin caladar salatin tsada a cikin duniya, kimanin $ 1000. Gaskiya ne, banda caviar ya haɗa da truffles na Gaskiya, Sponanci na Spain, Bulgarian barkono ... A Finland, ana amfani da caviar a matsayin ɓangare na tarin fasalin: tasa da ja caviar, albasa da albasarta da mai tsami mai tsami. Yana da wannan kyakkyawan haɗin gama Finns la'akari da manufa. To, dole ne mu gwada. Kar ka manta da za a ƙara zuwa sushi da rolls ja caviar da Jafananci. Game da abin sha, haɗin ginin yana da duet tare da ruwan inabi marar ruwan inabi da ruwan sha. A cikin wasu '' teku '' caviar 'yan cin abinci ana saka shi a cikin gilashi tare da abin sha mai ban sha'awa.
Da dandano da launi ...
Ana cire caviar ja daga kifi na iyalin salmon. Kuma, ba kamar caviar baƙar fata ba, ƙwayoyin hatsi masu launin jan ba su da mahimmanci kuma ba koyaushe na dandano da inganci ba. Ketovaya caviar yana da launin amber-orange da kuma fim mai laushi. Yana da mafi girma hatsi - har zuwa 7 mm a diamita. Bayyana dandano na musamman, ana kiran wannan caviar "sarauta". Yana da ƙanshin tekun teku da kuma dandano ana ganin duniya.
Saka caviar na Sockeye shine mafi kyawun salmon caviar. Yana da dandano piquant, wanda aka dauke shi da caviar mai mahimmanci. Haka kuma an bada shawara cewa likitoci za su yi amfani da su a matsayin mafi yawan lafiyar kowane irin kifin jan kifi.
Gwai cikin kwai
Don haka, bari mu kwatanta caviar mafi kyau. A hanyar, a wasu shaguna a Turai, masu sayarwa ana ba da sarfar azurfa a kan shinge na bakin ciki, wanda dole ne a sauke shi a cikin akwati na caviar: idan ta sauko nan da nan, rabo daga fats da gishiri a cikin samfurin shine manufa. Idan "ball" yana tunani "don kawai dan kankanin seconds a farfajiya, to, mai siyar yana da wani abu da zai yi tunani. Tun da ba mu gwada caviar a cikin shaguna ba, zamu dogara ga saninmu da iliminmu.
Dubi yiwuwar caviar. Wannan caviar ya kamata a yi daga caviar na kifi da aka kama a cikin ruwan mafi tsabta na Sakhalin da Kamchatka, kuma sun yi salun kawai a cikin girke-girke na Far Eastern na gargajiya, wato, nan da nan bayan kama, kai tsaye a shafin yanar gizon. Saboda haka, bankuna ya kamata a ba da Kamchatka ko Sakhalin, sai dai bankunan gilashi, waɗanda aka sanya su a kan kayan aiki na zamani a Moscow (Rasha) akan kayan aikin zamani.
Farashin 140-gram na jan caviar ba zai iya zama mai rahusa fiye da dala 7-8 ba.
Salmon daji tare da caviar
Za ku buƙaci:
300 g na kifi kyafaffen (za'a iya dan kadan salted) ko kifi, kifi; 50 g jan caviar; 1 pc. ja, rawaya, kore mai barkono mai dadi; 200 g na sabo ne gida cuku; 200 g na cream; 2 teburin. yankakken yankakken; 2 teburin. spoons na horseradish; ruwan 'ya'yan itace 1 lemun tsami; 2 teburin. spoons na vermouth; gishiri, barkono; 10 g na gelatin
Shiri:
Salmon a yanka a kananan ƙananan, haɗe tare da cuku, ruwan 'ya'yan lemun tsami, yankakken yankakken da kuma dill. Gelatin, wanda aka rigaya an yi shi a cikin cream da vermouth, hade da sakamakon da aka samu. Duk an saka shi a kananan siffofin cylindrical kuma sanya a cikin firiji. Don ƙwaƙwalwar sauƙi don fita daga cikin nau'i, za ku iya yin amfani da fim na abinci. Kafin yin hidima, ƙananan kowane nau'i a cikin ruwan zafi don sa ya fi sauki don cire terrine, kuma, toshe shi, yada shi a kan farantin. Ya kamata ku samu kimanin kananan nau'i 10. Top tare da tafarnuwa.