- White bulb - 1 yanki
- Red kwan fitila - 1 yanki
- Yaren barkono - 1 yanki
- Red barkono - 1 Kayan
- Gwangwani - 50 Grams
- Fresh Ginger (yanki) - 50 grams
- Carrot - 2 guda
- Green albasa - - Don dandana
- Chili barkono - 1 yanki
- Man shanu da man shanu - 30 Milliliters
- Soya Sauce - 2 abubuwa. spoons
- Sugar - 1 teaspoon
Wani ginger rub a kan babban grater kuma toya a cikin wani wok a kan man shanu man shanu. Mintuna 2 a cikin wuta mai sauri. Add finely yankakken albasa da yankakken sliced barkono. Dama, toya don karin minti 2. Add a cikin wok thinly sliced karas da bishiyar asparagus, a yanka a cikin 2-3 sassa. Dama, ci gaba da fry a cikin wuta mai sauri. Muna zuba cikin soya miya da sukari. Sanya kayan lambu, toya don wani minti 2-3 kuma cire daga zafi. Ku bauta wa nan da nan, yayyafa tare da tsaba na saame (dama). Dole ne a yalwata kayan lambu tare da soya miya kuma suyi dan kadan.
Ayyuka: 1-2