Gaba ɗaya, a duk lokuta lokacin da baƙi suka zo ba zato ba tsammani, ya kamata ka yi la'akari, lokacin da kake shimfiɗa teburin, tsarin mulki - shayarwa da abincin da ba a buƙaci ba za a yi kyau ba, saboda har yanzu ba ka da lokaci. Abu mafi mahimmanci shi ne cewa teburin Sabuwar Shekara ya zama ainihin asali da kyau. Yi amfani da fudge, tunani da kuskure, baƙi mamaki da ainihin su.
Don cin abinci marar sauƙi na teburin Sabuwar Sabuwar Shekara, zaka iya haɗawa da wasu salads, kayan kirki da aka tsara, da kyawawan abinci daga samfurori da suke a kowane lokaci a kowace uwar gida. Ga shayi, za ku iya bauta wa abincin da ya fi sauƙi kuma ku bi.
Ana yin sandwiches daga alkama ko hatsin gurasa. An yanke burodi ko burodi a gefe ɗaya ko a wasu hanyoyi masu ban sha'awa. Babban mulkin lokacin da ake shirya sandwiches - ya kamata su yi kyau, festive. Da kyau ka duba sandwiches multicomponent, da aka yi wa ado da sabo ne. Alal misali, sandwannan da ke nan zasu zama abincin da ke da kyau a kan teburin Sabuwar Shekara: gurasa gurasa, yankakken herring, man shanu da kwai ko gurasar gurasa, yankakken herring, tumatir, albasa, ganye. Dukkansu ya dogara ne akan tarihinku.
Ana ba da umarnin da ake bukata a kan sandwiches: ya kamata su dace su dauki su ta hannun su kuma ci, a kan sanwic din samfurin farko ko a kalla sashi ya kamata a bayyane, don haka baƙi sun san abin da aka sanya sandwiches, ko nama ko kifi a kan sanwicin bai wuce ba breadth da breadth.
Wani nau'i mai yalwa da ake iya gani da kuma yin kokari a kan dukkan bukukuwa da kuma jam'iyyun su ne canapé. Canapes '' sandwiches 'guda daya ne, wanda aka sanya don saukakawa a kan skewers da shaguna. A lokacin da ake shirya katako, burodi ko kayan yabo, dafa a cikin man fetur, ana amfani. Gurasa ga canapé an yanke shi a cikin ƙungiyoyi, murabba'i ko masu juyayi. Da farko daga burodi an cire ɓawon burodi. Gurasar gurasa na canapé za a iya satar da man fetur mai narkewa.
Sandwiches tare da yankakken herring, albasa da qwai.
Daga gurasar da muka cire kullun, mun datse gefuna na gurasar don brick ya fita. Mun yanke gurasa a kai tsaye zuwa kashi 3 ko 4, kowanne lakaɗan an greased tare da man shanu. Browned a cikin tanda. Bayan gurasa ya sanyaya, tofa mai gefe tare da man shanu, gauraye da tumatir manna. A cikin tsakiyar Layer ya kamata a saka kwai mai yayyafa, a yanka a rabi. Dole ne a sanya yatse don gwaiduwa ya kasance a saman. Ɗaya daga cikin gefen gurasa yana yayyafa albasa da albasarta, ɗayan tare da yankakken yankakken. An yanke tube a cikin shinge guda, kamar yatsunsu biyu.
Sandwiches tare da pâté.
An shirya gurasa a daidai yadda yake. Pate rubbed tare da man shanu a cikin rabo daga 1: 3. Daga wannan rollers ko kwallaye an kafa, kimanin 2 cm lokacin farin ciki. Ana sanya kowane abin nullin a tsakiyar bakaken abinci. A gefen hagu na gilashin da aka ajiye a cikin hagu, gauraye tare da yankakken ganye, a hannun dama na gwaninta an sanya yankakken naman alade. A cikin abin ninkaya shi ne tsagi wanda yake da laushi don zuba albasa yankakken albasa ko albasarta kore. Ana yanyan sandwiches masu laushi zuwa sassa daban-daban.
Canapes na burodi marar fata tare da sprats.
An shirya shirye-shiryen canapé daga gurasa gurasa a cikin da'irori, tare da diamita na 3 cm, kuma a soyayyen man fetur. Kowace da'irar tana yada kan man shanu da gauraye. A saman sa wani kwai da'irar, to, a kokwamba da'irar. A saman kokwamba ya saka a cikin zobe na sprats. A saman raga, an san sandwich da man shanu da mustard kuma an yayyafa shi da ganye.
Canape tare da sardines.
Gurasar burodi na fari (a cikin nau'i na rectangles) yana shafa da man shanu, a tsakiyar sa yatsun sardines. A kowane gefe an yi sanwicin sandwich tare da sababbin kokwamba da tumatir, ganye faski. A tsakiyar sanwici, an saka yanki da lemun tsami a kan sardine.
Salatin tumatir da apples.
Tumatir da apples suna peeled, zaki da barkono ne peeled daga tsaba. Dukkan yankakken yankakken, gauraye da ƙarar sukari da 'yan saukad da ruwan' ya'yan lemun tsami. Season tare da letas kirim mai tsami.
Kuna buƙatar: 3 apples, 3 albasa, 2 barkono, 150 g na kirim mai tsami, sugar, gishiri dandana, ruwan 'ya'yan itace lemun tsami.
Salatin salad tare da kwayoyi.
Tumatir dole ne a yanka a kananan yanka, yankakken albasa. All mix, gishiri da barkono, zuba tare da kayan lambu mai kuma ƙara zuwa cakuda crushed walnuts da crushed tafarnuwa. Salatin ya kamata a saka a cikin firiji don rabin sa'a kafin yin hidima.
Kuna buƙatar: 400 g tumatir, 1 albasa, rabin gilashin gurasa da yankakken walwa, 3 tbsp. man kayan lambu, barkono, tafarnuwa, gishiri - dandana.
Salatin squid tare da shinkafa.
Ya kamata a dafa shi a ruwan gishiri, a wanke shi kuma a sanyaya. Squids Boiled, sanyaya, a yanka a cikin tube. Albasa za a iya yanke a cikin manyan zobba, letas ganye - yanka. Ganye ya kamata a yankakken yankakken. Sanya sinadaran, ƙara barkono, gishiri, mayonnaise, ruwan tumatir zuwa salatin. Yayyafa salatin tare da ganye.
Kuna buƙatar: 3-4 fillets na squid, 3 albasa, 4 tbsp. shinkafa, qwai 3, 50g salatin, 100g mayonnaise, ruwan tumatir, ganye, barkono, Dill - dandana.
Salatin nama.
Salatin ya hada da samfurori masu zuwa: nama mai nama (250g), dankali mai dankali (3pcs), salba mai tsami (2pcs), apple mai tsami (1pc), kwai mai kwakwalwa (2pcs) - dukkanin sinadarai sun yankakke da gauraye, kara kore peas (100g) barkono, gishiri, ruwan 'ya'yan lemun tsami. Salatin dress mayonnaise, yi ado da ganye.
Cuku, soyayyen a breadcrumbs.
Kwayar iri iri iri ne a yanka a cikin cubes na girman wannan, zubar da gari, sa'an nan kuma tsoma a cikin kwai mai yalwa. Sa'an nan kuma gurasa burodi a gurasa da kuma soyayyen man fetur.
Kuna buƙatar: 300g cuku, qwai 2, breadcrumbs, man fetur.
Jin dadin ku da hutu da kyau!