- ham - 1 Kaya
- cuku - 1 yanki
- gurasa - 1 yanki (abun yabo)
- Black olives - 1 yanki
- shrimp - 1 yanki
- greenery - 1 yanki
- masara - 1 Kayan (marinated)
- Zakaran - 1 yanki (marinated)
- gherkins - 1 yanki (pickled)
- albasa - 1 Kayan (marinated)
- tumatir - 1 yanki (sabo)
- kokwamba - 1 yanki (sabo ne)
- Bulgarian barkono - 1 yanki (sabo ne)
Sinadaran Kafa a kan sanda: masara, Bulgarian barkono, naman alade, kokwamba. Mun yanke naman alade da cuku tare da faranti na bakin ciki. Mun sanya a kan sanda: naman alade, cuku, barkono na Bulgarian wannan lambobi. Mun sanya a kan itace: tsire-tsire, barkono Bulgarian, zaitun, cokulan cuku, ɗayan ƙarshen tsire-tsire, yanki na naman alade. Mun sanya a kan sanda: da'irar zaitun, wani yanki na barkono barkono, kokon kokwamba, cakulan cuku. Masara, wani kokwamba mai launi, wani yanki na tumatir, cokulan cuku. A kan wutsiya na tsire-tsire a kan rassan zaitun, dasa shrimp a kan sanda, sa'an nan kuma dasa shuki mai naman alade. Buga Bulgarian, da'irar zaituni, cuku, kokwamba, naman alade. Mun shuka shutsiya na tsirrai, masara, ham, sannan sauran ƙarshen tsire-tsire, wata karamar zaituni, cakulan cuku. Zakaren man zaitun, barkono Bulgaria, albasa, kokwamba, zakara. Gherkin, albasa, barkono na Bulgarian, cube na naman alade. Champignon (bonnet), naman alade, albasa, kokwamba, cuku. A da'irar zaitun, barkono na Bulgarian, cokaliyar naman alade, gurasar burodi.
Ayyuka: 10