- Butter - 200 Grams
- Sugar - 200 Grams
- Honey - 20 Grams
- Gurasa - 400 Grams
- Kyautuka Caramel - 200 Grams
- Amaretto Liqueur - 40 Milliliters
- Gyada - 30 Grams
- Sugar foda - 100 Grams
- Ginger ƙasa - 5 teaspoons
- Qwai - 4 guda
Mix a cikin kwano daya na gari, ginger, walnuts, man shanu, zuma, sukari da giya. Mun ƙara qwai da kuma tsintsa gashin filastik, wanda daga bisani za mu yanke biscuits. Gudu da kullu a cikin wani bakin ciki mai laushi, yanke wasu siffofin daga gare ta. Mun sanya caramels a cikin jakar cellophane, a tsaye a nannade. Tare da taimakon gwanin waƙa ya zama dole don murkushe caramels - ba a cikin ƙananan crumbs, ba shakka, amma a fili. Yanke siffofin da aka shimfiɗa a kan takarda da aka sanya a cikin tanda. Gasa ga minti 10-15 a digiri 180. Idan kuna son yin kuki tare da caramel, to farko kuyi kananan dimples a cikin Figures kuma ku sanya su cikin ɓangarorin caramel. Gasa, kuma, minti 10-15 a daidai wannan zafin jiki. Yana juya wani abu kamar wannan. Kayan bishiyoyi da aka shirya da za a iya yi wa ado tare da cakuda gurasar furotin da sukari. Abin da kukis suke kama da su. Ya rage kawai don saka wasu igiya ko rubutun a cikin ramuka da aka yi kafin su yi rataye bishiyoyi akan bishiyar Kirsimeti. Anyi! :)
Ayyuka: 40