Ana shirya shaurma a gida Domin fiye da shekara guda Shaurma ya zama sananne kamar abun ciye da sauri. Shaurma wata dabba ta Gabas ta Tsakiya ce ta pita ko lavash tare da yankakken nama da kayan lambu. Tare da cika cika sauya, wanda shine ma mafi bambancin. Labarin raba wannan tasa shine marinade don nama. Yana taka muhimmiyar rawa a nan kuma ba kowane mai dafa ba zai yarda ya raba girbinsa. Ta hanyar abun da ke ciki na marinade, za ka iya ƙayyade yankin asalinta. A yau zan ba ku hanya mai sauƙi da mai dadi don yin shaurma a gida. Ba ya buƙatar kudade mai yawa a samfurori da lokaci. Har ila yau, za a iya daidaita wannan cika a yadda kuke da hankali.
Sinadaran:- Chicken fillet 300 g
- Pete 2 kwakwalwa.
- Kokwamba 20 g
- Tafarnuwa 2 cloves
- Yogurt 3 tbsp. l.
- Tumatir 20 g
- White kabeji 100 g
- Pepper zaki da 1 pc.
- Fresh Dill 0.25 bunch
- Faski sabo ne 0.25 bunch
- Lemon 0.5 kwakwalwa.
- Paprika ƙasa mai dadi 0.5 tsp.
- Cinnamon ƙasa 0.5 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Karin gishiri na 1
- Man zaitun 2 tbsp. l.
- Mataki na 1 Don shirya shaurma, dauki kaza, pita ko lavash, yoghurt, man zaitun, tafarnuwa, lemun tsami, ganye, kayan lambu da kayan yaji.
- Mataki na 2 Dukan sinadaran don marinade - kayan yaji, man zaitun da ruwan 'ya'yan itace na rabin lemun tsami hada a cikin farantin mai zurfi da haɗuwa.
- Mataki na 3 Ƙara zuwa miya guda na fillets kuma bar a cikin firiji don akalla sa'o'i 4, zaka iya duk dare.
- Mataki na 4 Gishiri da fillet a matsanancin zafi har sai an shirya.
- Mataki na 5 Dukan samfurori don cikawa an yanke shi da rassan - kokwamba, barkono mai dadi, kabeji da tumatir, dafa yankakken ganye. Ko da ga cikawa, Ina bayar da shawarar yin amfani da tafarnuwa tafarnuwa, ana iya shirya ta hanyar yayyafa yogurt da tafarnuwa don dandana.
- Mataki na 6 An rufe shi da launi mai zurfi na tafarnuwa.
- Mataki na 7 Kashe nama da kayan marmari.
- Mataki na 8 Kuma mirgine cikin takarda. An shirya shaurma!