Mirgine tare da poppy tsaba daga yisti kullu Na farko Ina so in raba wani girke-girke na mai ban mamaki yisti kullu. Abubuwan da za su iya yin dafa da kuma gasa tare da nasara daidai. Yana da sauqi a cikin abun da ke ciki kuma yana dacewa a cikin aikin, domin wannan kullu ba shi da jingina ga hannun da teburin. Fure za ku buƙaci kawai don rudunsa kuma ba wani jimla ba. Yau zan sanya kaya tare da nau'in kwayoyi iri iri. Cikakken zai iya zama, ba shakka, kowane. Ina fatan za ku so wannan girke-girke.
Sinadaran:- Kefir 200 ml
- Sunflower mai tsabta sunflower man fetur 100 ml
- Yisti, bushe 11 g
- Sugar 6 tbsp. l.
- Salt 0.5 tsp.
- Alkama gari 3 tbsp.
- Poppy 70 g
- Sugar 100 g
- Sesame White 10 g
- Qwai kaza 1 pc.
- Mataki na 1 Don yin jaka tare da itatuwan bugunan za ku buƙaci: sunflower mai ladabi mai, kefir, gishiri, yisti mai yisti, gari.
- Mataki na 2 Kuma don cika sukari da tsire-tsire.
- Mataki na 3 Zuba cikin tanda na kefir kowane kitsen, wanda ya buƙatar dan kadan ya warmed.
- Mataki na 4 Don kefir, ƙara man sunflower a dakin zafin jiki ko dan kadan warmed.
- Mataki na 5 A wani tukunya zamu kwashe gari, zubar da yisti mai yisti, ƙara 0.5 teaspoon na gishiri da 5-6 tablespoons na sukari. Duk waɗannan sinadaran busassun suna hade.
- Mataki na 6 Mix da sinadarin ruwa tare da busassun.
- Mataki na 7 Nada yalwa mai laushi, marar tsalle. Saboda man sunflower, da kullu ba zai tsaya ba. Rufe tare da tawul kuma sanya a wuri mai dadi na minti 40-50.
- Mataki na 8 Gwaran ya shirya kuma shirye su je.
- Mataki na 9 Shirya cikawa. Don yin wannan, bushe bushe ruwa da kuma dafa don minti 10. Sa'an nan kuma ɗana ruwa da kuma gurasa da bishiyoyi da sukari a cikin turmi ko kuma a cikin wani maƙallafi.
- Mataki na 10 Daga wannan adadin gwaji, zaku sami jaka biyu. Sanya fitar da kullu daya. Abin farin ciki ne don aiki tare da gwajin!
- Mataki na 11 Yada rabin rassan abin sha.
- Mataki na 12 Yi mirgine a cikin nau'i na bagel.
- Mataki na 13 Lubricate tare da gwaiduwa, yayyafa da poppy tsaba ko sesame tsaba. Bari tsayawa a cikin dakin da zafin jiki tsawon minti 30 kuma aika zuwa tanda, mai tsanani zuwa 180-185 ° C.
- Mataki na 14 Raya kashi na biyu na gwaji. Mun yada abin da ke sha, mirgine waƙa, yanke shi tare, amma ba har ƙarshe ba.
- Mataki na 15 Magana, kamar yadda a hoto. Mun sami jakar na biyu.
- Mataki na 16 Lubricate shi tare da gwaiduwa kuma ka bari tsaya na tsawon minti 30.
- Mataki na 17 Ana fara shirye-shiryen farko.
- Mataki na 18 Na biyu jakar ya fito kamar wannan!