Habitual dumplings a cikin wani sabon hanya Juicy da dadi dumplings! Hanyoyin da aka yi da su a kan wannan girke-girke ba shakka shine kullu - yana da sauƙin yin aiki tare da (yana jin kamar gyaran pelmeni yana kama da gyaran filastik), da gefuna suna da kyau kuma nauyin ba ya fadi daga dumplings (duka da kuma lokacin dafa abinci)! Dumplings sun fita sosai, m, santsi! Har ila yau, a cikin kullu, an ƙara sabo mai dill din, abin da ya ba da wani tsinkaya ga tasa. Raw dumplings da jurewa daskarewa, saboda haka zaka iya amincewa da nauyin sinadarai sau biyu kuma daskare su don amfani da su a nan gaba! A sakamakon haka, ana kwashe adadin pelmeni guda 65 - kuma babu matsala! Excellent pel'meshki, na bayar da shawarar sosai!
Sinadaran:- Water Boiled 300 ml
- Fresh Dill 1 bunch
- Salt 2 tsunkule
- Alkama gari 600 g
- Sunflower mai tsabta mai man fetur 150 ml
- Salt 0.3 tsp.
- Tafarnuwa 1 albasa
- White albasa 2 inji mai kwakwalwa.
- Kefir 2 sl. l.
- Kayan dabbar naman alade 500 g
- Pepper black ground 0.3 tsp.
- Mataki 1 Don shirye-shiryen dumplings ta amfani da wannan girke-girke, dauka waɗannan samfurori: naman alade, albasa albasa (ko albasa), tafarnuwa, kefir, gari, sunflower mai yalwaccen mai, ruwan zãfi, gishiri, barkono baƙi, dill.
- Mataki na 2 An haɗa nau'in naman alade tare da yogurt, albasa da albasa da tafarnuwa, gishiri, barkono barkono.
- Mataki na 3 Mix har sai an samu daidaitattun daidaito.
- Mataki na 4 Yanzu shirya kullu. Ku zuba ruwa a cikin kwano, zuba man a ciki kuma ku kara gishiri.
- Mataki na 5 Yanzu yayyafa gurasar gari na gari 400.
- Mataki na 6 Gasa kullu tare da cokali, yayyafa dill din yankakken.
- Mataki na 7 A sake gwadawa, yana zuba cikin gari na gari na gari. Yada kullu akan aikin aiki.
- Mataki na 8 Kusan gishiri ya rigaya a kan aikin aiki, yana zub da wani gari na gari 100 grams da kuma kafa kwallon.
- Mataki na 9 Kashe kullu cikin kananan guda.
- Mataki na 10 Tare da yatsunsu, knead guda guda na kullu, sa 1-1.5 tsp. forcemeat.
- Mataki na 11 Mun kare nauyin kwakwalwa a cikin nau'i mai tsaka.
- Mataki na 12 Tsayar da iyakar.
- Mataki na 13 A cikin duka daga wannan adadin sinadaran na samu 65 pel'menis.
- Mataki na 14 Tafasa dumplings a cikin kananan batches a cikin ruwan zãfi salted har sai an dafa shi. Dumplings ana dafa shi da sauri! Idan ya cancanta, zafin daskararren da aka daskare ne, kuma kafin a dafa mu ba su minti 2 don kwanta a dakin da zafin jiki. Muna bauta wa pelmeni da man shanu ko kirim mai tsami.