Tsuntsaye Tsuntsi A karo na farko na gwada Parkin, lokacin da na zauna a Ingila ... Kuma kawai na fadi da ƙauna tare da wannan kullun! Parkin yana da Turanci na gargajiya na gargajiya, daga asalin arewacin Ingila, ko kuma Lancashire. Yawancin lokaci Parkin yana dafa shi a cikin kaka a "Nightfire night", wani biki na wasan wuta, salut da kyauta. Shirya wannan pirge shine mai sauqi qwarai - ainihin sashi wanda ke ba da dandano shine ginger! Wannan shi ne ainihin cake - zai ɗauki ka kawai 'yan mintuna don shirya kullu!
Sinadaran:- Gurasa, alkama 225 g
- Butter 55 g
- Brown sukari 110 g
- Qwai kaza 1 pc.
- Milk 200 ml
- Gold syrup 110 ml
- Ginger bushe 1 tsp.
- Soda 1 tsp.
- Mataki na 1 Don dafa, zaka buƙaci gari, launin ruwan kasa ko gishiri mai haske, madara, syrup syrup, man shanu, ginger, soda da kwai.
- Mataki na 2 Shirye kayan shafa na gari - gari, sugar, soda da ginger.
- Mataki na 3 Ƙara kwai da haɗuwa.
- Mataki na 4 narke man shanu da syrup na zinariya, sa'annan ku zuba cikin madara da haɗuwa.
- Mataki na 5 Ƙara cakuda madara zuwa kullu da kuma haɗa shi sosai don haka babu lumps.
- Mataki na 6 Sanya takarda yin burodi a cikin tukunyar gasa da kuma zubar da batter.
- Mataki na 7 Gasa a cikin tanda a 160 ° C na awa 1. Ready ya kamata tsaya 4-5 days kafin amfani, ya zama kadan m. Don haka kun sa shi a cikin papyrus kuma a cikin tsare kuma bar shi ya tsaya (na bar a cikin tanda).