Abun ban sha'awa Wannan kayan ado yana da mashahuri a cikin Turkiyya, Isra'ila, Jordan, kuma a cikin sararinmu muna da yawa magoya baya! Ko da ma ba ku da magoya shinkafa ko vermicelli dafa shi a hanyar gargajiya - wannan zaɓin ya tabbata gamsu! Da farko na koyi da hankali ga irin wannan haɗuwa da samfurori, sa'an nan kuma ya zama baƙon abu, kuma a ƙarshe ya kasance farin ciki! Very dadi, sosai! Kayan ado zai dace da jita-jita da dama, har ma da salatin kayan lambu zai zama ban mamaki! Zan yi karin bayani kuma in ba da shawarar ku gwada shi!
Sinadaran:- Dogon hatsi shinkafa 200 g
- Vermicelli kananan 150 g
- Butter 100 g
- Salt 1.5 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Paprika ƙasa mai dadi 1 tsp.
- Water 750 ml
- Mataki na 1 Don yin shinkafa tare da naman alade, muna buƙatar shinkafa, mai kyau vermicelli (kamar "gizo-gizo"), man shanu, gishiri, barkono baƙar fata, paprika (ƙara daga ni), ruwa.
- Mataki na 2 Abu na farko, zuba shinkafa da ruwan sanyi. Mu sanya ruwa don tafasa. A cikin kwanon frying, narke man shanu kan zafi kadan.
- Mataki na 3 Lokacin da aka narke man, ka fitar da vermicelli.
- Mataki na 4 Mix da fry vermicelli akan matsanancin zafi.
- Mataki na 5 Ya zama zinari, ko da haske mai launin ruwan kasa. Watch a hankali don haka vermicelli bai ƙone ba!
- Mataki na 6 Rinka shinkafa da kuma zuba shi a furen vermicelli.
- Mataki na 7 Dama kuma kimanin minti 2 toya.
- Mataki na 8 Ƙara gishiri, barkono barkono da paprika. Ƙara.
- Mataki na 9 Cika da ruwan zãfi don rufe shinkafa da vermicelli don 1.5 yatsunsu. Rufe murfin, bari ruwa ta tafasa, rage zafi kuma simmer a kan wuta mai jinkirin har sai an shirya (kimanin minti 25).
- Mataki na 10 Cire murfin, sauti. Idan ya cancanta, zaka iya ƙara ƙaramin ruwa kuma ka kare shi kafin a kwashe shi. An shirya shinkafa a minti 25. Muna bauta wa tebur a matsayin ado. Gishiri mai sanyaya tare da noodles ba shi da dadi sosai!