- gari - 1 1/2 kofuna
- Dark Brown - Gilashin 1
- '' flakes '- 1 1/4 Kofuna
- Salt - 3/4 Teaspoons
- yin burodi foda - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- kirfa - 1/2 teaspoonfuls
- Butter - 3/4 Cups
- Don girke gishiri: Dark brown sugar - 1/4 Cup
- lemun tsami kwasfa - 1 st. a spoonful
- kirfa - 1/2 teaspoonfuls
- gari - 2 Art. spoons
- rasberi - 450 Grams
- ruwan 'ya'yan lemun tsami - 1/4 kofin
- man shanu - 2 abubuwa. spoons
1. Yi kullu. Yi la'akari da tanda zuwa 175 digiri. Saƙa kwanon rufi da man fetur kuma ya rufe shi da takarda takarda. Lubricate takarda da man fetur. Yanke man shanu a cikin cubes. Ƙara gari, launin ruwan kasa, hatsi, gishiri, yin burodi foda, soda da kirfa ga mai sarrafa kayan abinci. Dama. Ƙara man shanu da kuma haɗuwa. 2. 1 1/2 kofuna na cakuda da aka shirya don ajiyewa. Sanya sauran sauran cakuda a kan tukunyar dafa abinci da aka shirya tare da babban katako na katako don ba da damar kullu don isa gefuna na kwalliyar burodi. Gasa har sai launin ruwan kasa, daga karfe 12 zuwa 15. A sa a kan ginin kuma ba da damar kwantar da hankali. Ka wanke tanda har sai kun cika fomari. 3. narke da kuma kwantar da man fetur. A cikin kwano, kaɗa sugar, lemon zest, kirfa da gari tare. Ƙara raspberries, ruwan 'ya'yan lemun tsami da man shanu, ku haɗa taro tare da hannunku. Ko da yake sanya saƙar kayan shafa a kan gurasa. Zubar da sauran kullu a ko'ina bisa cika. 4. Gasa ga minti 35 zuwa 45, har sai launin ruwan kasa. Saka a kan kayan abinci kuma ya bar su kwantar da hankali, sannan a yanka su cikin murabba'ai kuma su yi hidima. Ana iya adana kukis a cikin firiji a cikin akwati da aka rufe don har zuwa kwana biyu.
Ayyuka: 8