Chahokhbili wani kayan gargajiya ne na abinci na ƙasar Georgian, wanda shine saƙar da aka yi da tsuntsu. A cikin kwanakin baya an yi shi ne kawai daga pheasants, amma a tsawon lokacin girke-girke sunyi canje-canje kuma masu dafa sun sami damar maye gurbin wasan tare da tsuntsu mafi sauƙi kuma mafi sauki. A yau ba kawai matan gidaje ba, amma har ma mashawartan shugabanni suna shirya chakhokhbili daga kaza da dandano tasa ba zai sha wahala ba.
Chahokhbili daga kaji a cikin Jagoranci: girke-girke-mataki tare da hoto
Tasa, dafa shi daidai da al'adun gargajiya na Georgian, an rarrabe shi ta hanyar mai ƙanshi, mai ƙanshi da ƙanshi, ƙanshi mai ƙanshi.
Dogaro da ake bukata:
- kaza - 1,3 kg
- tumatir - 5 inji mai kwakwalwa
- karas - 2 guda
- Bulgarian barkono - 2 inji mai kwakwalwa
- jan zafi barkono - 1 pc
- albasa - 6 inji mai kwakwalwa.
- jan giya - 50 ml
- tafarnuwa - 2 shugabannin
- coriander - 1 katako
- faski - 1 katako
- Butter - 50 g
- gishiri
- hops-suneli
- ƙasa baki da ja barkono
Shirin mataki na gaba
- Nama a yanka a cikin guda, a rataye a cikin wani kwanon rufi mai zafi da kuma toya har sai ɓawon burodi.
- Tare da tumatir don cire fata, kuma naman jiki akan rubutun babban. Karas, Bulgarian da m barkono a yanka a cikin tube. Ƙara kayan lambu zuwa kaza, zuba ruwan inabi, rufe da kuma fitar da mintina 15.
- Casa albasa cubes kuma ajiye a kan man shanu. Salt, kakar tare da kayan yaji kuma hada tare da kaza da kayan lambu kayan.
- Cook chahohby akan ƙananan wuta don kimanin minti 35. Kafin a kashe, ƙara tafarnuwa ta wuce ta latsa, da cakuda kayan lambu, hops-suneli da yankakken ganye.
- Ka bar don tsaya minti 10 sannan ka yi hidima.
Chahokhbili daga kaza: girke-girke da hoto
Idan ruhu ba abinci ba ne mai kayan yaji, zaka iya yin chahohby mai kyau daga kaza. Don yalwata da dandano dan tumatir, an bada shawara don ƙara karamin adadin kirim mai tsami da yogurt wanda ba a yi ba. Abincin a cikin wannan juzu'i yana juyawa, kuma miya yana samun takardun shaida.
Dogaro da ake bukata:
- kaza - 1,5 kg
- tumatir - 4 inji mai kwakwalwa
- Bulgarian barkono - 1 pc
- farin albasarta - 3 inji mai kwakwalwa
- tafarnuwa - 3 cloves
- Basil - 1 katako
- coriander - 1 katako
- hops-suneli - 1 tbsp
- Butter - 50 g
- kirim mai tsami - 1 tbsp
- gishiri
Shirin mataki na gaba
- Gumshi mai yatsa ya kasu kashi guda kuma toya a cikin kwanon shafe mai zafi don mintina 15. Kashe gaba daya don kada ku ƙone.
- Pepper sara brusochkami, tumatir don ba da ruwan zãfin, cire fata da kuma finely sara da naman. Kayan kayan lambu da ke rataye ga kaza, sannan, bayan rage wuta, saita game da minti 15.
- Albasa mai tsami, ajiye a kan man shanu, sa'an nan kuma ƙara wa nama, rufe tare da murfi kuma bar zuwa stew tsawon minti 30.
- A ƙarshen lokaci, zuba kirim mai tsami a cikin chahohby, ƙara tafarnuwa, ya wuce ta latsa, kakar tare da kayan yaji, gishiri da kuma stew don minti 10.
- Cire chahohby daga wuta, saka shi a cikin babban kwano, yayyafa da yankakken ganye da kuma bauta.
Chahokhbili daga kaza a cikin wani nau'i mai yawa, girke-girke da hoto
Hanyoyin cin abinci a cikin wani nau'i mai yawa yana da sauƙi. Yana daukan sa'a daya, kuma kayan da za a shirya za su fito da m da m.
Dogaro da ake bukata:
- kaza - 1 pc
- tumatir miya - 600 g
- albasa - 2 inji mai kwakwalwa.
- walnuts - 2 tbsp
- farin giya - 125 ml
- Bulgarian barkono - 1 pc
- tumatir - 2 inji
- Butter - 50 g
- tafarnuwa - 4 prongs
- coriander - 2 tsp
- coriander - 1/2 na katako
- faski - ½ katako
- gishiri
- ƙasa ja barkono
- bay ganye
Shirin mataki na gaba
- Chicken ya kasu kashi guda, an sanya shi a cikin tasa mai yawa da kuma soyayyen dan kadan.
- Gishiri barkono, tumatir da albasarta, ƙara su tare da man shanu ga nama, zuba a ruwan inabi kuma dafa a yanayin "Cire" tsawon minti 15.
- Zuba tumatir miya, kara gishiri don dandana kuma ƙara dukkan kayan yaji. Idan an rufe taro sosai, za a shafe ta da ruwan zãfi. Rufe kuma simmer na kusan rabin sa'a.
- Shredded walnuts hade tare da yankakken yankakken tafarnuwa da ganye. Ƙara zuwa kaza da kayan lambu da kuma ajiye wasu karin minti 5.
- A cikin gama Chahokhbili ya bar bay ya fita ya bar minti 10-15 a cikin fadin.
- A teburin, yi hidima cikin faranti mai zurfi.
Chahokhbili daga kaza: girke-girke na yau da kullum
Haɗuwa da kaza da tumatir mai juyayi ya ba da tasa mai haske da ƙanshi. Nan da nan kafin wuta, dole ne a yi naman nama don kimanin minti 15 ba tare da man fetur ba da sauran ƙwayoyi. Dangane da wannan aiki, ɗayan suna ci gaba da siffar da kuma kiyaye ɓawon burodi ko da bayan an kashe.
Dogaro da ake bukata:
- kaza - 1 kg
- tumatir - 8 inji mai kwakwalwa
- farin albasa - 6 inji mai kwakwalwa
- sabo ne plums - ½ kg
- farin farin tebur - 100 ml
- Butter - 30 g
- tafarnuwa - 7 hakora
- coriander - 1 katako
- dried barkono barkono
- fenugreek
- baƙar fata barkono
- gishiri
- hops-suneli
- kaji mai kaza
- man kayan lambu
Shirin mataki na gaba
- Chicken yanke zuwa guda kuma toya a cikin wani karamin wuta a cikin busasshen frying kwanon rufi na 13-15 minutes. A ƙarshe, gishiri da barkono.
- Saka nama mai nama a cikin wani sauya, zuba cikin dukan ruwan inabi kuma ya fita a matsakaici na zafi na kimanin minti 10.
- Tumatir don ragewa na wasu seconds a cikin ruwa mai zãfi kuma a saki daga fata. An yanka nama a cikin yanka, sa wa kaji da kakar tare da kayan yaji.
- A cikin kwanon frying, man fetur sunadarai da kaza mai kaza, zuba a cikin albasartaccen sliced, sanya man shanu a saman kuma toya har sai zinariya. Salt, barkono da aika zuwa kaza.
- A cikin tukunyar da aka sanya, sanya jigon dabbobi, zuba karamin ruwa, tare da murfi da murmushi a hankali har sai da taushi. Sa'an nan kuma an kashe 'ya'yan itatuwa da aka shirya ta wurin dafa abinci, tare da kaza mai gaura kuma a haɗe shi sosai.
- A cikin sauté pan da chahochbili ƙara crushed, coriander da chili. Dama sosai, simmer na minti 5-10 kuma cire daga zafin rana kuma ku zauna a teburin.
Chahokhbili daga kaza tare da dankali: girke-girke da hoto
Tasa, dafa shi da dankali, ya fi gamsarwa. Baya ga wannan, zaka iya hidimar salads da kayan lambu.
Dogaro da ake bukata:
- kaza - 1,2 kg
- albasa - 6 inji mai kwakwalwa.
- tumatir - 1 kg
- dankali - 6 inji mai kwakwalwa.
- Butter - 50 g
- coriander - 1 tbsp
- faski - 1 tbsp
- Basil - 1 tbsp
- ƙasa ja barkono - 1 tsp
- tafarnuwa
- gishiri
Shirin mataki na gaba
- Tumatir da aka tafasa ta ruwan zãfi, kyauta daga konkoma karãtunsa fãtun kuma ya kasu kashi.
- Kuda dankali, a yanka a cikin yanka kuma a tafasa a cikin ruwa mai sauƙi har sai rabin dafa shi.
- Yankakken yankakken nama, sanya a cikin rassan sautin da aka fara da kuma fry a karkashin murfin don minti 5. Nama ya zama haske a cikin launi.
- Sa'an nan kuma ƙaraɗa gishiri da ci gaba da dafa abinci na minti 10 tare da rufe murfin.
- Albasa da tsintsiya sosai da adana a kan man fetur, sa'annan a saka shi a cikin akwati tare da kaza, ƙara man shanu da duka tare don fitar da minti 5-7.
- Ciyar da tumatir da dankali, a kwantar da hankali a Chahokhbili, ku rufe murfin 2/3 kuma ku dafa kan zafi kadan don rabin sa'a zuwa minti 40. Kafin juya kashe sanya kayan yaji.
Hanyoyin girke-girke daga shugaban
A cikin wannan bidiyo, babban masanin kwarewa na kasar Rasha Ilya Lazerson ya fada yadda za a dafa chakhokhbili daga kaza daidai.