Gurasar kaza da aka yi da cuku

1. Ɗauki cuku (kowane mai wuya) kuma a yanka a faranti. 2. A wanke ganye, to, final Sinadaran:

• Tafarnuwa - 3 Yankakken
• Chicken thighs - 1 Kilogram
• Salt - 1 Don dandana
• Cuku - 150 Grams
• Greenery - 1 Don dandana
• Mayonnaise - 8 Art. spoons

Umurnai

1. Ɗauki cuku (kowane mai wuya) kuma a yanka a faranti. 2. Wanke ganye, sa'an nan kuma yankakke shi. 3. A cikin kwano, kaɗa ganye da mayonnaise. Ta hanyar tafarnuwa munyi sara da tafarnuwa kuma muka kara da shi a cikin kwano, to sai ku haxa shi da kyau. 4. An sanya wani cuku mai sliced ​​karkashin fata a kowace cinya kaza. 5. Sanya cinya kaza a cikin kwano mai gurasa. Gishiri kaɗan. 6. Cakuda mayonnaise tare da tafarnuwa da kayan shafa man shafawa, kuma a cikin tanda. Game da minti talatin da biyar zuwa gurasa arba'in da biyar. Tsawan tanda yana da digiri ɗari da tamanin.

Ayyuka: 6