Sauke kayan girke-girke don abincin dafa

Naman nama, wanda ya narke a bakinsa, dandano mai ban sha'awa, yawan adadin abubuwan da aka gano da kuma bitamin - duk wannan kuma mafi yawa game da yi jita-jita daga kifi. Kifi za a iya yin gasa a cikin tanda, zaka iya toya a cikin kwanon rufi, gwangwani a hanyoyi daban-daban. Bugu da ƙari, dole ne a gwada ganimar ta. Shirye-shiryen mafi yawan kayan girke-girke masu dadi ba ya dauki dogon lokaci, an shirya su da sauri kuma zasu yarda da ku da dandano mai kyau.

Yadda za a dafa nama a cikin kwanon frying?

Shin kuna so kuyi amfani da kyawawan kifaye, kuma babu lokaci ko sha'awar ƙirƙirar haruffan "m"? Kayan girke-girke na kifi a cikin kwanon rufi ba zai iya dacewa da kowane tebur ko tasa ba. Abu mafi muhimmanci shi ne karɓar marinade mai kyau, da kuma dafa abinci da kanta zai dauki fiye da sa'a ɗaya.

Sinadaran:

• Tutu - 0.5 kg;
• Lemon yana da rabin 'ya'yan itace;
• Dogayen mustard - 1 tablespoon;
• Soy sauce - 100-150 milliliters;
• Man sunflower - 2 tablespoons.

Shiri:

1. Muna yin marinade, yayyafa nama mai yisti, mustard, ruwan 'ya'yan lemun tsami da kuma wasu cokali na man fetur. Shake da kyau;
2. Mun yanke yarts a cikin dogon yanka kuma sanya su a cikin akwati da marinade;
3. Bar bar don tsawon minti 30;
4. Ƙara 'yan saukad da man fetur zuwa gurasar frying, babban abu shine kada a rufe shi;
5. A kan kwanon mai frying mai tsanani ya rarraba nama na nama. Kowane gefen ya kamata a yi soyayyen ba fiye da minti 2-3 ba;

Yawancin lokaci ana amfani da kifi tare da ado dankali (soyayyen ko dankali) ko shinkafa. Za a iya aiki daban. Yada wani salatin a kan farantin karfe kuma a sanya shi a cikin wasu nau'i na kifi a kai. Ƙara kusa da 'yan yanka da lemun tsami.

Yaya za a dafa abincin a cikin tanda?

Lokacin da akwai lokaci kuma yana so ya yi wani abu mafi muhimmanci fiye da girke-girke na farko, kifi kifi da aka yi kifi shine kyakkyawan zabi. Har ila yau yana da sauƙi kuma mai sauri don shirya, kuma dandano zai bar wani abu mai kyau na tasa. Ka tuna cewa kifi za a iya wanke gaba ɗaya idan kullun yana kogin ko yanke yanka, idan tarkon teku. Duk ya dogara ne akan girman kifin kifi da dandano. A halinmu, za mu dafa kifin kifaye.

Sinadaran:

• Tutu - 0.5 kg;
• Lemon yana da rabin 'ya'yan itace;
• Faski - 1 guntu;
• Man sunflower - 1 tablespoon;
• Salt, ƙasa baki barkono, kayan yaji - dandana;
• Waya.

Shiri:

1. Muna tsabtace kifaye, kayan zane-zane, gills da kuma kawar da Sikeli. Yi hankali a yanke ciki;
2. An shirya nama da goge da gishiri da barkono;
3. Daga ¼ lemun tsami da ruwan 'ya'yan itace, hada shi da tablespoon na kayan lambu mai;
4. Cunkuda cakuda sakamakon da kifi daga kowane bangare;
5. Yi kananan yatsuwa tare da wuka a kan kifayen kifi a bangarorin biyu, saka nau'i na lemun tsami a cikinsu;
6. Ka yanke ganye da lemun tsami, ka haɗa su tare. Cika kifin ciki da shi;
7. Mun kunna kifaye a cikin tsare, saita majin wutar lantarki na minti 45, da zafin jiki na digiri 190.
8. Bayan 'yan mintoci kaɗan kafin a shirya shiri don buɗe launi, to, kifaye zai juya launin ruwan kasa kuma zai kalli koyo.

Idan kuna son yin gasa burodi, duk aikin ya kasance daidai, amma zafin jiki ya fi kyau a yi a cikin digiri 180, kuma an raba ɗakuna a bangon.

Yanke kayan lambu da lemun tsami a fadin kifaye, latsa maƙala tare da tsare. Wasu mutane suna bayar da shawarar yin "jaka" - ƙira a cikin guda, inda aka cika cika.

Yaya daɗin daɗaɗɗen kifi salted?

Idan ka yanke shawara don kifi kifi, kuma kada ku saya a cikin shagon, to, ku kula da umarnin da ke ƙasa, wanda zai kawo kyakkyawan girke-girke:

Da sinadaran

• Tutu - 0.5 kg;
• Vodka - 1 tablespoon;
• Sugar - 1 teaspoon;
• Salt - 2 teaspoons.

Muna shafa kifin da sukari da gishiri, saka shi a cikin akwati da kuma zuba tare da teaspoon na vodka. Muna kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji don tsawon sa'o'i 12. Idan lokacin gishiri bai zama kamar isa ba, ƙara ƙarin.

Simple, azumi, dadi, da amfani. Waɗannan kalmomi guda huɗu suna kwatanta kayan girke-girke a cikin tanda ko kwanon rufi a hanya mafi kyau.