Ƙarin taƙaitaccen bayani game da shirye-shiryen borscht Post borscht wani abu mai dadi ne da haske. Wannan borsch yana da kyau a cikin zafi zafi, kamar yadda za'a iya cinsa kadan dumi, kuma a cikin post zai maye gurbin nama broth. Gishiri don gwangwadon nama yana dafa shi a kan wake, wanda wani lokaci ba ya da mahimmanci ga nama a cikin lokacin dafa abinci, ko da yake duk ya dogara ne da nau'inta. Don rage lokaci na dafa abinci don ƙwaƙwalwar borsch za a iya kwantar da shi don dare ko kamar sa'o'i kadan kafin a dafa abinci - wannan zai sa hanzarta cigaba da sauri. Yana da mahimmanci kada a juye da wake - ya kamata ya zama taushi, amma ba "gushewa ba", wannan ba zai fada daga cikin kwasfa ba (wannan ba zai shawo kan dandano ba, amma a cikin borsch zai shafe tsakiya da raba). Muna dafa abinci don ƙwanƙwasawa da tsayi don yin tafasa da launi m kuma kada ayi launi duk kayan lambu. A lokacin rani yana da kyau a yi amfani da tumatir da tumatir - don shafa su a kan grater, kuma a cikin hunturu zaka iya daukar tumatir na tumatir ko tumatir manna. A cikin borscht mai kwakwalwa yana yiwuwa a ƙara kifi mai gwangwani don jirgin ruwa da kuma dandano mai sauƙi: sprat a cikin tumatir ko kuma a cikin tumatir. Tsarin kayan lambu don ƙwaƙwalwar borsch zai iya bambanta, amma tuna, wannan shine har yanzu tasa, ba kayan lambu ba.
Sinadaran:- White wake bushe 1 tbsp.
- Albasa 1 pc.
- Carrot 1 pc.
- Beets 1 pc.
- White kabeji 200 g
- Dankali 3 kwakwalwa.
- Cikakken tumatir na 1 iya
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Pepper m 5 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Pepper baki ƙasa 0.5 tsp.
- Salt 1 tsuntsu
- Faski sabo ne 1 bunch
- Mataki na 1 Gwangwani don layi da borscht wanka da kuma jiƙa a cikin ruwan sanyi don 1-2 hours.
- Mataki na 2 Sauya wake a cikin kwanon rufi na lita 4, zuba ruwa mai sanyi kuma dafa a kan zafi mai zafi har sai an dafa shi, yana ƙara gwanin gishiri.
- Mataki na 3 zuwa minti 15-20 bayan gishiri, ƙara beets, a yanka a cikin tube.
- Mataki na 4 Kashe albasa, wanke kuma a yanka a cikin cubes.
- Mataki na 5 A kan man kayan lambu ya narkar da albasa har sai launin ruwan kasa.
- Mataki na 6 Yanke cutlery cikin cubes, karas da ke kan girasar m.
- Mataki na 7 Yanke kabeji cikin tube.
- Mataki na 8 Lokacin da wake yayi kusan shirye, ƙara karas, dankali, kabeji, barkono mai dadi da kuma bay bar zuwa kwanon rufi - dafa na minti 10, sannan kuma kara gwanin tumatir ko 2-3 tablespoons na tumatir manna - dafa don wani minti 20-30.
- Mataki na 9 Saka miya a cikin kwanon rufi, kara gishiri da barkono don dandana, da kuma faski faski.