- toasted unsweetened kwakwa shavings - 1/4 Kofuna
- Gurasar abinci - 3/4 Kofuna
- Alkama na gari - 1/4 Kofuna
- kwai fata - 3 guda
- kwari mai kwakwa - 1 teaspoon
- Tsuntsaye masu tsaka-tsalle - 240 Grams (game da shrimp 21-25)
- sabon wari - 1 kofin
- Jiki na cilantro - 1/2 Pieces (game da 1/3 kofin)
- Sauce Sriracha - 1/2 Teaspoon
1. Yi amfani da tanda zuwa digiri 230. Sanya gurasar a kan gwanin dafa, dage fara da takarda, takarda. Zuba gari cikin kananan yi jita-jita. A cikin kwano mai tsaka, whisk da fata fata a cikin kumfa. Mix da sunadarai tare da teaspoon 1 na kwakwacin kwakwa. Gasa shavings kwakwa tare da gurasa a cikin wani tasa m. 2. Gyara ramin gona a cikin gari, girgiza abin da ya wuce. 3. Sauke shrimps zuwa cikin fata na fata don a rufe su da nauyin gina jiki. Sa'an nan kuma mirgine dukan tsire-tsire a cikin kwakwalwan kwakwa. 4. Sanya kayan cin abinci a kan gurasar da kuma kakar yalwa da gishiri da barkono. 5. Yi wanka a cikin tanda har sai gurasar ta zama zinari ne, kimanin minti 8-10. 6. A halin yanzu, a cikin bluender, sara da zanen sliced, yankakken cilantro da Sriracha sauce zuwa daidaitattun kama. Idan salsa ya yi tsayi sosai, ƙara ruwa kadan. Season tare da gishiri da salsa salsa. 7. Ku bauta wa namun daji tare da abarbaba salsa don dipping.
Ayyuka: 4