«Mutumin abun ciye-ciye», girke-girke
Don farawa, zaka iya shirya abun ciye-ciye, don yin magana, don kunna ci
Za ku buƙaci:
- toothpicks
- dankali
- gurasa
- man shanu
- man alade
- pick cucumber
- Dill
Shiri:
- dauki dankali da tafasa a cikin saucepan. Sa'an nan kuma sanyi da kuma tsabta. Yanke da dankali a cikin guda kuma yanke da asterisks. Yana da sauƙi don yin wannan tare da siffar kuki;
- Yanzu sai ku yanyanke taurari daga gurasa.
- yanke mai a cikin kananan yanka. Crumble da Dill;
- Muna buƙatar tattara abincin abincin da muke yi da sanwici. Don burodi, yada man shanu, sanya man alade a kanta kuma yayyafa da dill. Sa'an nan kuma sanya tauraro daga dankalin turawa daga sama;
- dauki kokwamba kuma a yanka shi a cikin faranti na bakin ciki. Tsaya shi a cikin ɗan goge baki. Latsa dan tsintsa a cikin sanwici.
Salatin "Tank"
Bayan abun ciye-ciye, kar a tsoma baki tare da salatin salatin gida mai suna "Tank".
Sinadaran:
- karas
- baka
- nama - 300 g
- Ceded cuku - 2 guda
- pick cucumbers - 1 pc
- mayonnaise
- gishiri
Shiri:
- wanke karas da kuma yayyafa shi a kan wani m grater. Sa'an nan kakar tare da gishiri da kuma kakar tare da mayonnaise. Sanya cakuda a cikin kwano. Wannan zai zama farkon mu;
- yanke albasa a cikin rabin zobba. Don Allah gishiri. Ƙara zuwa salatin;
- yanke nama cikin kananan guda. Yanke shi tare da mayonnaise kuma sa fitar da na uku Layer;
- cused cuku grate a kan m grater da kuma sanya su a saman nama;
- daga kullun na biyu ya yi katako don tanki. Saka a saman salatin. Yanke kwakwalwa da'ira kuma ku fitar da ƙafafun. Tare da taimakon mayonnaise, zana kwalliyar tanki. Daga karas yanke alama kuma hašawa zuwa tanki.
Plov
Bayan abun ciye-ciye, bi da maza zuwa ainihin nama mai zafi. Pilaf tare da kaza an shirya sosai da sauri cikin kimanin minti goma sha biyar.
Sinadaran:
- filletin kaza - 500 gr.
- karas - 2 inji mai kwakwalwa
- gishiri
- shinkafa
Shiri:
- wanke kaza kuma yanke shi a kananan yanka. Yi amfani da kwanon frying kuma fara frying da kaza a kan matsakaici zafi, stirring. Bayan minti goma gishiri, kuma ƙara kayan yaji. Fry har sai launin ruwan kasa.
- sanya tukunyar ruwa akan gas, gishiri. Lokacin da ruwa ya tafasa, jefa shinkafa a cikinta;
- Gwasa karas a kan wani m grater kuma ƙara da shi zuwa frying kwanon rufi. Ƙara;
- Ƙara shinkafa da aka gama a cikin frying kwanon rufi tare da sauran sauran sinadaran. Rufe tasa tare da murfi kuma bar shi a cikin minti goma.
Yi ado teburin tare da kayan ado na kayan soja. Za ka iya sanya kayan aikin aluminum don ƙirƙirar tasirin filin wasa. Ku bauta wa a kan teburin kuma za ku iya yin lu'u-lu'u perridge, dankali a cikin kaya da mai. Kuma, ba shakka, kar ka manta da kimanin dari ɗaya na grams!