- naman sa - 500 grams
- karas - 500 Grams
- asalin ainihin kashi 70% - 2 abubuwa. spoons
- sugar - 2 abubuwa. spoons
- gishiri - 1 st. a spoonful
- albasa - 1 yanki (matsakaici)
- man kayan lambu - 100 Grams
- kayan yaji Korean - 2-3 Art. spoons
Mun shirya kayan yaji daga gilashin kayan lambu, tafarnuwa, barkono barkono (ja da ja don 1 tbsp), paprika (2 tbsp.) Kuma coriander (2 tbsp). Muna ɗaukar mai zafi mai zafi, minti na minti daya a cikin tafarnuwa, yayyafa kayan yaji, haɗuwa, kashe wuta. An zuba kayan yaji a cikin tsabta, kwandon kwalba da adana a cikin firiji. Musamman a hankali zabi nama don shi - ba za a fuskanci magani na zafi ba, sai kawai a ci gaba. Gishiri nama yana daskarewa kuma daga wani nama tare da wuka mai maƙarƙashiya mun yanke yanka na bakin ciki don yin lahani. An saka Stroganin a cikin kwano, mun ba shi wata narke, mun ƙara rabin sukari, kwayoyin halitta da gishiri ga nama. Abincin zai dan kadan ya fara fari, "tafasa" a cikin vinegar, kuma ya bar ruwan 'ya'yan itace. Za a yi amfani da naman gauraye akalla sa'o'i 1.5 da haxa kowane minti 25-30. Muddin akwai lokaci, bari mu yi karas. Dole ne a tsaftace shi, a rubutsa a kan takarda na musamman ko a yanka a cikin ƙananan rassan (rub da karas a kan wani kayan gargajiya don yalwar Koriya - dandano mai kyau). A cikin karamin karas kara ƙara na biyu na sukari, gishiri da jigon. Dama kuma barin ruwan 'ya'yan itace. Lokacin da sa'a daya da rabi ya shude tun lokacin da kuka sanya nama mai gauraye, ku kwashe albasa, ku yanka shi a cikin rabi na bakin ciki kuma toya a man. Abincin yana da karfi, yana cire duk ruwan 'ya'yan itace. Saka nama a kan karas. Zuba a cikin tukunyar mai tafasa tare da albasarta, ƙara kayan yaji mai sauƙi, haɗuwa sosai. Your tasa a shirye! Ɗauki wata sa'a ko biyu, bari shi daga cikin dakin da zafin jiki. Sa'an nan kuma za ku sami cikakkun kwarewa game da dandano ɗakin Korea!
Ayyuka: 6-8