Pureo Suman Ga mafi yawan biscuit dashi girke-girke, kabewa puree wajibi ne, kuma na yanke shawarar yin girke-girke da shi dabam don saukaka. Za a iya cin tsarkakakken fata a matsayin kayan zaki mai mahimmanci, shi ya zama mai dadi, mai tausayi, yana da amfani don ba da shi ga yara, kara da hatsi (musamman semolina da shinkafa). Yana maida hankali akan dandano, kabeji puree za a iya dafa shi da kayan yaji daban - anise ko kirfa.
Sinadaran:- Suman 350 g
- Sugar 2 tbsp. l.
- Ruwa 200 ml
- Mataki 1 Don yin kabewa puree, muna buƙatar kabewa, sukari da ruwa.
- Mataki na 2 Muna tsabtace kabewa daga kwasfa, na ciki da kuma na tsaba, a yanka a kananan cubes.
- Mataki na 3 A cikin stewpan, ladle ko karamin tukunya, zubar da sukari da sukari, zuba cikin ruwa. Mun sanya na farko a kan wuta mai tsanani, dafa don minti 10, sa'an nan kuma don jinkirin wutar lantarki kuma dafa a karkashin murfin minti 10 har sai an shirya, wani lokacin maimaitawa.
- Mataki na 4 Zuba finan kabeji tare da sukari sugar wanda aka kafa a lokacin aikin dafa abinci, a cikin tanda.
- Mataki na 5 Fadi na dan lokaci kaɗan sai an sami santsi mai santsi.
- Mataki na 6 Sanya fam din puree cikin kwalba, adana shi cikin firiji. Muna amfani dashi a matsayin karin sashi a cikin yin burodi ko sauran jita-jita.