- Gumen fillet - 4 guda
- Lemon - 4 guda
- Man zaitun - 1 st. a spoonful
- Oregano - 2 Teaspoons
- White giya vinegar - 1 teaspoon
- Faski - 1 teaspoon
- Green barkono barkono - 1 yanki
- Salt da barkono - - Don dandana
1. Kashe ƙananan kifi daga filletin kaza kuma a yanka shi cikin cubes. Daga daya fillet ya zama 5-6 cubes. Yin amfani da kayan aiki, rubun zaki na lemon guda biyu. Saka kaza, man zaitun, zaki da lemun tsami, ruwan 'ya'yan lemun tsami, oregano, vinegar vinegar vinegar, gishiri da barkono a cikin kwano, rufe da kuma sanya a cikin firiji don marinate. Leave a 2 zuwa 8 hours a cikin firiji. 2. Grill don saka iyakar. Yanke barkono a cikin guda biyu, cire tsakiyar da tsaba kuma a yanka shi cikin guda takwas. Yanke sauran lemons biyu a cikin kabilu kuma a yanka kowane nau'i a cikin sassan. Pepper, lemun tsami da kaza a kan skewer. 3. Sanya skewers karkashin ginin kuma dafa minti 10. Cire skewers, zuba 1 teaspoon marinade kowane skewers da kuma mayar da baya a cikin ginin. Kuyi karin minti 10. Sara da faski. Yi tunanin sauran marinade a saucepan. 4. Ɗauki skewers, sanya kowannensu a kan farantin fadi, don zuba marinade da yayyafa da faski. Ku bauta wa tare da shinkafa, salatin ko abincin gurasa tare da gurasa.
Ayyuka: 4