Berry puddings

1. Saka raspberries a cikin kwano da yayyafa da sukari. Shake da tasa don Mix raspberries da Sah Sinadaran:

• sabo ne raspberries - kofuna waɗanda 4
• sugar - 1/4 Glass
• burodi marar yisti ba tare da kullun - 12 yanka ba
• madara - 1 1/2 kofuna
• Tsuntsaye guba - 1 kofin

Umurnai

1. Saka raspberries a cikin kwano da yayyafa da sukari. Shake da kwano don haxa raspberries da sukari. Ajiye na rabin sa'a. 2. Kana buƙatar tukwane. Yanke yanki daga kowane gurasa tare da tukunya kamar samfurin. 3. Sanya madara a cikin tasa. Yi sauri a zubar da gurasa a cikin madara don sa shi jike, amma ba rigar ba. 4. Sanya gurasa a kasan tukunya. Top tare da Layer na berries. Yi wani Layer tare da burodi da berries a cikin madara, sa'an nan kuma ƙara na uku Layer. 5. Dole ne a cika tukunyar da pudding gaba ɗaya, amma pudding na iya tashi. Hakazalika ka cika sauran tukwane 3, ta amfani da sauran gurasa da berries. Zuba ruwan 'ya'yan itacen rasberi a saman. 6. Sanya tukwane a kan karamin tire ko takardar burodi, tare da rufe murfin filastik ko takardar takarda. Sanya mai nauyi (ko gwangwani na gwangwani) a kan tukunya kamar nauyi don danna dukkan nau'in pudding tare. 7. Cool da puddings har sai gurasa da berries suna haɗuwa, game da 4 hours. Ana ajiye puddings cikin firiji don har zuwa awa 24. Kafin bautawa, fadada tukwane. Tare da taimakon wuka, a hankali juya kowane pudding zuwa farantin kayan zaki. 8. Yayyafa da sukari, yi ado tare da zub da ruwan tsami, kayan shafa da kuma hidima.

Ayyuka: 4