- gari - 1 1/4 Kofuna
- yin burodi foda - 2 teaspoons
- 1/2 teaspoon ƙasa kirfa
- gishiri - 1/2 teaspoonfuls
- qwai - 2 guda (dakin da zafin jiki)
- haske launin ruwan kasa - 1/2 kofin
- sugar - 1/2 kofin
- man fetur - 1/2 kofin
- cire vanilla - 2 teaspoons
- apple - 3 guda (matsakaici)
- Gudu - 1 1/2 kofuna
- madara - 1 st. a spoonful
1. Kwasfa da apples and grate su. Yi la'akari da tanda zuwa 175 digiri. Yayyafa siffar donut tare da man fetur a cikin yaduwa da ajiyewa. 2. Yalwata gari, dafaccen foda, kirfa da gishiri a cikin babban kwano. A cikin kwano mai kwakwalwa, ta doke qwai, sukari da sukari har sai da santsi. 3. Add da kayan lambu da kuma cire vanilla, whisk. Ƙara cakuda gari da kuma haɗuwa har sai an samu daidaitattun daidaito. Dama da kullu da grated apples. 4. Sanya kullu a cikin kayan da aka tanada, ya cika kowane sashi. 5. Yi burodin da za a yi har sai da zinariya, har sai daɗin dan haske a tsakiyar ba zai bushe ba. Yana daukan kimanin minti 15-20. 6. A cikin karamin kwano, haɗa gurasar da madara. Sanya cikin tanda na lantarki don 1 minti a matsakaiciyar iko da haɗuwa. Yi maimaita har sai bayanan ya narkewa gaba daya kuma cakuda ya zama kama. 7. Idan ka shirya kananan donuts, tofa su kai tsaye cikin caramel. Idan kuna da manyan donuts, ku zuba caramel daga cokali.
Ayyuka: 4-6