Gyada crusts

1. Yi hankali a fry da walnuts a cikin kwanon frying. Preheat da tanda zuwa 160 g Sinadaran:

• walnuts - 1/2 kofin
• gari - 1 kofin
• gishiri - teaspoons 1/4
• sandar man shanu marar tsabta, dakin zafin jiki - 1 inji mai kwakwalwa (da man fetur don mold)
• sugar foda - 1/4 kofin (da 3 tablespoons, da foda don sprinkling)
• cire daga vanilla - 1/2 teaspoonfuls

Umurnai

1. Yi hankali a fry da walnuts a cikin kwanon frying. Yi la'akari da tanda zuwa 160 digiri. Sanya walnuts a cikin sarrafa kayan abinci da sara. 2. Sauya zuwa wani kwano kuma haɗuwa da gari da gishiri. A cikin wani ƙaramin matsakaici, yalwata man shanu, sukari da kuma samfurin vanilla a matsakaici na sauri har sai an samu daidaitattun gashi. 3. Haɗa gishiri mai gina jiki da kuma shafawa har sai da santsi. 4. Lubricate tare da siffar man shanu mai tsami da diamita na 20 cm. A saka kullu a cikin wani m. 5. Rufe kullu tare da fim din polyethylene kuma a maimaita latsa shi a kan fuskar murfin (fim din zai hana kullu daga danra zuwa yatsun). 6. Yanke kullu a cikin nama 8 tare da wuka. Tsuntsar da ɓaɓɓuka tare da skewer na katako ko cokali mai yatsa. Gasa har sai launin ruwan kasa, daga minti 30 zuwa 35. 7. Ba da izinin kwantar da hankali cikin siffar grate. Yayyafa da sukari da sukari.

Ayyuka: 8