- Figs - 8 guda (raba cikin rabi)
- Mascarpone - 1/3 Kofuna
- zuma - 1/3 kofin
- ƙasa kirfa - 1/4 teaspoons
- Katin cardamom - 1/8 teaspoons
- ƙasa barkono m - teaspoons 1/8
- Sannun sabbin mint - 4 guda
Shirya 'ya'yan ɓauren tare da yanke gefen tsakanin ɗakuna huɗu. Yin amfani da cokali, a hankali yin karamin ƙuƙwalwa a tsakiyar ɓangaren litattafan almara na kowane ɓauren. Ƙara karamin mascarpone zuwa tsakiyar kowane ɓangaren ɓauren. Sanya zuma da kayan yaji a cikin karamin zafi mai zafi da sanya shi a kan tukunya na ruwan zãfi. Cook a kan matsanancin zafi, yin motsawa har sai zuma ta narke kuma ya zama dumi, minti 1-2. Jawo kowane ɓaure da zuma tare da zuma, yi ado tare da sintiri na sintiri kuma nan da nan yayi hidima.
Ayyuka: 4