- gari - 2 kofuna
- koko foda - 3/4 Glass
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Butter - 300 Grams
- of sugar - 2 kofuna waɗanda
- babban qwai - 3 guda
- cire daga vanilla - 2 1/2 teaspoons
- cuku - 240 Grams
- sugar foda - 1/2 kofin
Yi la'akari da tanda zuwa 160 digiri. Mada rubutun burodi da takarda takarda kuma yayyafa da mai. Gyara gari, koko foda, soda da gishiri cikin babban kwano. Mix man shanu da sukari tare da mahaɗi. Add 2 qwai da teaspoons 2 na vanilla, ta doke har sai santsi. Rage gudun kuma ƙara cakuda gari. Ƙara gudu zuwa matsakaici da kuma doke da kyau. 1 kofin kullu murfi kuma saka a cikin firiji. Sanya sauran sauran a cikin tsari da aka shirya sannan kuma a cikin firiji na tsawon minti 30. Gasa ga kimanin minti 25. Bada izinin kwantar da hankali cikin siffan grate. Gasa kirim, sugar foda, kwai da teaspoon 1½ a cikin kwano. Zuba taro a kan shirya kullu kuma yada saman 1 kopin kullu daga firiji. Gasa, daga 25 zuwa 30 minutes. Bada izinin kwantar da hankali cikin siffan grate. Yanke zuwa cikin murabba'i 24. Ana iya adana cike a cikin akwati da aka rufe a cikin firiji don har zuwa kwanaki 3.
Ayyuka: 24