Haske cakulan haske

Cire cakulan cikin kananan guda cikin saucepan, kuma narke kan zafi kadan ko a cikin Sinadaran:

• Chocolate - 120 Grams
• Butter - 60 Grams
• kwai yolks - 2 guda
• kwai fata - 3 guda
• ruwan 'ya'yan lemun tsami - 0.5 teaspoons
• gishiri - 1 tsunkule
• sugar powdered - 2 abubuwa. spoons

Umurnai

Cire cakulan cikin kananan guda cikin saucepan, kuma narke kan zafi kadan ko a cikin wanka mai ruwa. Mix tare da spatula lokacin da narkewa. Cire daga zafi kafin cakulan ya narke gaba daya, kuma ci gaba da motsawa har sai duk ya narke. Ƙara 60 g na man shanu a yanka a kananan ƙananan, ci gaba da motsawa har sai kun sami kyakkyawan gwangwani. Add 2 kwai yolks, kuma ci gaba da motsawa har sai da gaba daya narkar da. Chill don 'yan mintoci kaɗan. Yi wannan don kada ya yi zafi sosai idan ka ƙara nauyin sunadaran da aka ba shi. Cire Beat 3 kwai fata tare da tsunkule na gishiri da kuma teaspoon na lemun tsami ruwan 'ya'yan itace. A tsakiyar, ƙara 2 tablespoons na powdered sukari. Sa'an nan kuma dauki kimanin 2 tablespoons na farfadowa sunadarai kuma fara ƙara su zuwa cakulan. Dama. Sa'an nan kuma sanya wannan cakuda a cikin sauran sunadarai da kuma haɓata a hankali, amma sosai. Saka cikin firiji don tsawon sa'o'i 2 kafin yin hidima.

Ayyuka: 4