Naman kaza tare da ciko Wannan abun da ke da kyau mai kyau - ƙwayoyin namomin kaza a cikin tafarkin dafa abinci suna cike da haɗarin ruwan 'ya'yan itace, cakulan ya rufe nama "kwallaye" kuma yana da kyau sosai! Lokacin zabar namomin kaza, kula da gaskiyar gaskiyar cewa suturar naman gwal yana da nauyin girman daidai; Naman alade ba zai yi baƙin ciki ba - yadda yawancin zai kasance, da karin abincin da abincin zai kasance; Cikali Parmesan za a iya sauya shi don wuya cuku kama da shi tare da arziki milky dandano! Gurasa a cikin zafi mai sauri bayan shiri!
Sinadaran:- Namomin kaza zakuyi 500 g
- Naman alade 380g
- Cakulan Parmesan 35g
- Salt 2 tsunkule
- Pepper black ƙasa 2 tsunkule
- Man zaitun 1 tbsp. l.
- Albasa 0.5 kwakwalwa.
- Mataki na 1 Don shirya naman kaza, sai muyi naman alade, namomin kaza, albasa, gishiri, barkono barkono, cuku-cishan, man zaitun.
- Mataki na 2 A cikin zane-zane, a rarrabe takalma daga kafafu. Ba mu buƙatar kafafu, amma muna cire fata daga huluna.
- Mataki na 3 Naman alade ne ya wuce ta wurin mai naman nama tare da gilashi mai kyau, mu yankakken albasa, hada shi da nama mai naman, gishiri da barkono.
- Mataki na 4 Gyara abin sha.
- Mataki na 5 A kowane kawunansu muna saka nama tare da zane-zane, yana ba su bayyanar ball. Yayyafa da namomin kaza tare da man zaitun.
- Mataki na 6 Cakus na Parmesan suna rubbed a kan karamin grater, mun yada cukuran cuku a kowane naman kaza, ƙoƙarin rufe nauyin nama mai naman.
- Mataki na 7 Gasa a cikin tanda da aka rigaya zuwa 200 ° C na kimanin minti 20 (za'a iya yin gishiri). Muna bauta wa namomin kaza da aka yi dafa abinci da sauri bayan dafa abinci.