Gishiri mai dadi da mai dadi Na yi amfani da tsire-tsire a cikin wani girke-girke, kuma ban ma tunanin cewa zan canza wannan al'ada, amma na fadi da kalma na farko a wannan girke-girke, kuma a farkon damar dafa shi. Marinade abu ne mai ban sha'awa, namomin kaza suna da zafi kuma suna da dadi da ƙyama, ra'ayin frying kafin bautawa yana da kyau, irin wannan namomin kaza ne babban abincin da za a iya amfani dashi a yanayin sanyi da sanyi!
Sinadaran:- Namomin kaza zakuyi 500 g
- Man zaitun 2 tbsp. l.
- Honey 0.5 tbsp. l.
- Lemon 0.5 kwakwalwa.
- Soya miya 2 tbsp. l.
- White barkono ƙasa 2 tsunkule
- Salt 2 tsunkule
- Thyme (Thyme) bushe 2 tsp.
- Mataki na 1 Don shirya namomin kaza ta yin amfani da wannan girke-girke, muna buƙatar samfurori masu zuwa: kananan namomin kaza, zuma mai ruwa, rabin ruwan 'ya'yan lemun tsami, man zaitun, soyayyen sauce, karamar ka, fari barkono, gishiri.
- Mataki na 2 Ƙananan zane-zane don wanke da kuma cire wani fata daga hulɗa.
- Mataki 3 Yayyafa da namomin kaza tare da bushe thyme, gishiri, barkono mai farin.
- Mataki na 4 Ta gaba, zuba namomin kaza tare da man zaitun, ruwan 'ya'yan lemun tsami, soya miya. Za a iya yin hulɗa a kan giciye, don haka namomin kaza sun fi kyau. Mun rufe akwati tare da namomin kaza tare da fim din abinci kuma sanya shi cikin firiji na tsawon sa'o'i 6.
- Mataki na 5 Bayan sa'o'i 6 mun dauki namomin kaza daga firiji. Sun samo wani inuwa mai kyau mai inganci kuma suna shirye don amfani.
- Mataki na 6 Amma don kara inganta dandano, Ina ba da shawara don soyayyen namomin kaza.
- Mataki na 7 Fry a kan rami na man zaitun a kan zafi mai zafi na minti daya. Muna aiki a kan tebur a cikin yanayin zafi ko sanyi.