Masarauta a kan skewers Daya daga cikin abincin da za a iya dafa shi a kan gawayi yana da kyau a kan skewers. Gwanon namomin kaza da kyau shine mai kyau ga cakuda na Italiyanci, oregano musamman da tafarnuwa. A cikin wannan yanayin, Na fi son granulated sabo don samun softer tafarnuwa dandano da ƙanshi. Man fetur a cikin wannan yanayin yana aiki a matsayin mai jagora na dandano kayan yaji kuma yana samar da namomin kaza mai yalwaci. Maganganu suna da kyawawa don ɗaukar mafi yawan sabo, saboda haka zasu zama mafi ma'ana da m. Wooden skewers dole ne soaked cikin ruwa domin minti 30-40 kafin stitching. Ina da bamboo skewers.
Sinadaran:- Naman kaza yada 600 g
- Cakuda na Italiyanci ganye 2 tsunkule
- Salt 1 tsuntsu
- Dandalin tafarnuwa wanda aka adana shi 1 tsp.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki 1 Yi namomin kaza, cakuda ganye, man kayan lambu, tafarnuwa.
- Mataki na 2 Ana wanke ko wanke nama tare da nama, Sa a cikin akwati da aka rufe, ƙara gishiri, ganye, tafarnuwa da man fetur. Tada jakar ka kuma girgiza shi domin an yi amfani da namomin kaza tare da man fetur da kayan haya.
- Mataki na 3 Namomin naman kaza a kan skewers, suna ƙoƙari daban-daban zuwa ga manyan namomin kaza, da kananan - daban.
- Mataki na 4 Ciyar da namomin kaza a cikin babban zafi, da shimfiɗa skewers a kan grate. A lokacin da akwai kyakkyawan blush - shoot.
- Mataki na 5 Za ku iya yin yaki kamar haka bayan dafa abinci.