Maganganu tare da tafarnuwa Da kalmar "Al ajillo" na nufin "da tafarnuwa", don haka an yi amfani da namomin kaza a man zaitun (sun yi soyayye, ba a kwantar da su a ruwan 'ya'yan itace), gauraye da tafarnuwa da tafarnuwa - muna samun abincin fassarar ta Spain (tapas). Zakaran suna da m, tare da dandano mai tafarnuwa!
Sinadaran:- Namomin namomin kaza 250 g
- Tafarnuwa 2 cloves
- Faski sabo ne 0.5 bunch
- Man zaitun 50 ml
- Salt salt 5 g
- Mataki na 1 Don shirya zaka "Al ajillo" muna buƙatar abubuwan da ke biye da su: zaki, tafarnuwa, faski, fashe, man zaitun.
- Mataki na 2 Ana wanke idanu a ƙarƙashin ruwa mai gudu, cire fata daga hatsin (na zaɓi). Mun yanke manyan zane-zane a cikin wuraren, kananan a rabin.
- Mataki na 3 Gashi faski da tafarnuwa tare.
- Mataki na 4 Masararruwa suna bushewa a babban zafi a man zaitun. Kada ku dashi, kada ku yi laushi, amma soya. Solim dandana.
- Mataki na 5 Saka yankakken tafarnuwa tare da faski.
- Mataki na 6, don kimanin minti daya a fry a kan zafi mai zafi kuma cire frying pan daga cikin kuka. Muna bauta wa zafi ko sanyi don abun ciye-ciye. Hakanan zaka iya aiki a matsayin gefen tasa.