- gari - 1 1/2 kofuna
- koko - 1/2 kofin
- sugar - 3/4 Glass
- yin burodi foda - 2 teaspoons
- kirfa - 1/2 teaspoonfuls
- powdered chiptot - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- madara - 3/4 Glass
- man shanu mai narkewa ko margarine - 2 Art. spoons
- cire vanilla - 1 teaspoon
- qwai - 2 guda
- sugar foda - 2 kofuna waɗanda (vanilla glaze)
- vanilla cire - 1 teaspoon (vanilla glaze)
- madara - 2 abubuwa. spoons (vanilla glaze)
- kwai fata, dakin da zazzabi - 3 guda (sunadarai)
- sugar - 1/2 kofuna (gina jiki gilashi)
- na tartar - 1/8 Teba spoons (sunadarai)
- vanilla cire - 1/2 teaspoonfuls (gina jiki glaze)
1. Yi donuts. Yi la'akari da tanda zuwa digiri 220. Yayyafa siffar donut da man shanu. A cikin babban kwano, haɗa gari, koko, sukari, burodi foda, kirfa, chipotl da gishiri. Ƙara madara, man shanu, cirewar vanilla kuma ta doke. Ƙara qwai kuma ta doke har sai an samu daidaitattun daidaito. 2. Sanya dafaccen dafa a cikin koshin daji kuma cika kowanne rabin daki. Gasa na 4-6 minti. 3. Yi izinin kwantar da shi a cikin nau'i na mintina 2, to, ku saka takalma kuma ku bar ta kwantar da hankali kafin a yi amfani da gas. 4. Don yin vanilla glaze, haxa dukkan abin da ke cikin cikin kwano da kuma satar da kyau har sai da santsi. 5. Don samar da furotin, yalwata sukari, da fata da kuma tartar a cikin kwano a kan tukunya na ruwan zãfi. Beat da cakuda sau da yawa don hana kwai fata daga hardening. Ci gaba da dafa har sai cakuda ya kai yawan zafin jiki na digiri 70. Cire kwano daga zafi kuma kalubalan da cakuda tare da mahadi a babban gudun har sai lokacin farin ciki, sannan kuma kara da cirewar vanilla. 6. Sauke kasan donuts cikin vanilla glaze kuma bari ya magudana. 7. Yi man shafawa a saman abubuwan da ke bayarwa tare da kwanciyar hankali na furotin. 8. Donuts za'a iya aiki a cikin wannan tsari ko kuma gasa a cikin tanda har sai sunadarin sunadaran duhu.
Ayyuka: 20-25