- ruwa - 1 kofin
- man shanu marar dadi - 1/2 kofin
- sugar - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- gari - 1 gilashi
- qwai - 3-4 guda (babba)
- vanilla ice cream - 450 Grams
- lokacin farin ciki cream - 3/4 Glass (cakulan miya)
- man shanu - 1 Art. cokali (cakulan miya)
- semisweet cakulan - 220 Grams (cakulan miya)
- cire daga vanilla - 1/4 teaspoons (cakulan miya)
1. Yi amfani da tanda zuwa digiri na 190 kuma ɗauka takarda biyu tare da takardar takarda. A cikin wani saucepan tare da ƙasa mai zurfi, kawo ruwa, man shanu, sukari da gishiri zuwa tafasa a kan zafi mai zafi, yana motsawa don narke man shanu gaba daya. Ƙara gari kuma ci gaba da motsawa. 2. Cire daga zafi da kuma sanya kullu a cikin kwano. Tare da mahaɗi, bulala da kullu a matsakaici gudun. Ƙara qwai daya a lokaci da bulala. A kullu ya zama lokacin farin ciki da santsi. 3. Sanya kullu a cikin jaka mai kaya tare da zane-zane sannan kuma danna profiteroles 5 cm baya. Yi riba da zagaye, har ma zai yiwu. 4. Tare da yatsa mai yatsa, a sannu a hankali a saman kowane profiterole, sa shi santsi. Sanya profiteroles a cikin tanda kuma gasa na mintina 15. 5. A halin yanzu yin cakulan miya. Mix da cream da man shanu a cikin wani karamin saucepan a kan matsakaici zafi. Warke da cakuda har sai kumfa ya bayyana a gefuna da kwanon rufi, kada ku kawo kwakwalwan a tafasa. Add da yankakken cakulan da vanilla cire, cire daga zafi da kuma Mix har sai da cakulan melts da kuma miya ya zama lokacin farin ciki. 6. Ƙananan tanda zazzabi zuwa 175 digiri kuma ci gaba da yin burodi profiteroles daga 15 zuwa 20 minutes, dangane da girman. Kada ka buɗe tashar tanda har sai profiteroles su tabbata ga tabawa. Profiteroles ya kamata ya tashi da kyau kuma ya zama zinariya a launi. Bari su kwantar da hankali. 7. Yin amfani da wutsiyar da aka sanya, a yanka dan kadan fiye da rabi (zaka iya yanke su duka). Sanya profiteroles a kan farantin kayan zaki da sanya ice cream ciki. 8. Cire kowace profiterole a cikin cakulan miya, yi ado tare da mint ganye da kuma bauta.
Ayyuka: 10-12