- gari - 1 2/3 Kofuna
- sugar - 3 1/2 Art. spoons
- yin burodi foda - 1 st. cokali (da 1/2 teaspoon)
- gwaiduwa mai wuya - 2 guda
- gishiri - teaspoons 1/8
- man shanu mai sanyi - 6 st. spoons
- lemun tsami ko orange kwasfa - 2 teaspoons (na zaɓi)
- m cream - 2/3 Cups (da 1 tablespoon)
- Strawberry - 220 Grams (shaƙewa)
- sugar - 2 abubuwa. spoons (cika)
- ruwan 'ya'yan lemun tsami - 1 st. cokali (cika)
- Tsuntsaye guba - 1 Glass (shaƙewa)
1. Yanke man shanu a cikin cubes. A cikin kwano na mai sarrafa abinci yana hada gari, sukari, yin burodi, yolks da gishiri. 2. Sanya. Ƙara man shanu da zest, idan an yi amfani da su, kuma ku sake haɗuwa har sai crumbs daidaito. Ƙara 2/3 kopin cream da kuma hada har sai da santsi. 3. Sanya kullu a kan aikin farfajiyar mai sauƙi, knead sau biyu, sa'an nan kuma jujjuya shi a cikin ta'irar da diamita kimanin 16-17.5 cm kuma matakan 2-2.5 cm. Yin amfani da wuka mai maƙarƙashiya ko siffar, yanke kayan jigilar ka sa su a kan takarda gwangwani. Saka cikin firiji na minti 20 (kuma har zuwa sa'o'i 2). 4. Yi la'akari da tanda zuwa 175 digiri. Lubricate saman biscuits tare da sauran cream. 5. Ku yalwata gishiri da sukari. 6. Gasa har sai launin ruwan kasa, 18-20 minti. Kunna a tsakiyar dafa abinci. 7. Wanke strawberries kuma a yanka zuwa kashi 4. Yayinda ake yin burodin bishiyoyi, sabanin strawberries, sukari da ruwan 'ya'yan lemun tsami tare a cikin kwano. Ka bar don tsayawa na minti kaɗan. 8. Yanke biscuits a rabi a fili, saka bishiyoyi a kan ƙananan raga, yi ado tare da tsummaro da kuma rufe saman tare da kashi biyu. Nan da nan ya yi aiki tare da gashin da ya rage.
Ayyuka: 6